@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2026},
title={Fortifying milk and whey-based probiotic beverages with bioactive peptides: Effects of concentration and molecular weight on fermentation, bioactivity and sensory properties},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={79},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Zaric Danica B,Krunic Tanja Z,Bulatovic Maja Lj},
year={2025},
title={Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough},
journal={HEMIJSKA INDUSTRIJA},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2025},
title={Combination of controlled enzymatic hydrolysis and ultrafiltration as the technique for bioactive peptide production intended for the food industry},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={102},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Dimitrijevic Ivan D,Ostojin Vanja D,Loncarevic Ivana S,Stozinic Milica V},
year={2024},
title={Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Rakin Marica B,Bulatovic Maja Lj,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S,Blazevska Zagorka},
year={2024},
title={Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={18},
number={1},
pages={772-782},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Krunic Tanja Z,Loncarevic Ivana S,Petrovic Jovana SL,Pajin Biljana S},
year={2023},
title={Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={6},
pages={610-618},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Volic Mina M,Nedovic Viktor A,Rakin Marica B,Bugarski Branko M},
year={2022},
title={Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages},
journal={JOURNAL OF FOOD ENGINEERING},
volume={321},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Rakin Marica B},
year={2022},
title={Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages},
journal={FOOD CHEMISTRY},
volume={370},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Younise Bashir,Sedmak Aleksandar S,Milosevic Nenad Z,Rakin Marica B,Medjo Bojan I},
year={2020},
title={True Stress-strain Curves for HSLA Steel Weldment - Iteration Procedure Based on DIC and FEM},
journal={1ST VIRTUAL EUROPEAN CONFERENCE ON FRACTURE - VECF1},
volume={28},
number={},
pages={1992-1997},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cvijovic-Alagic Ivana Lj,Rakin Marica B,Laketic Sladjana,Zagorac Dejan B},
year={2020},
title={Microstructural study of Ti-45Nb alloy before and after HPT processing using experimental and ab initio data mining approach},
journal={MATERIALS CHARACTERIZATION},
volume={169},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Medjo Bojan I,Gubeljak Nenad,Sedmak Aleksandar S},
year={2020},
title={An Overview of Application of Micromechanical Models in Ductile Fracture Analysis of Welded Joints},
journal={THEORETICAL AND APPLIED MECHANICS},
volume={47},
number={1},
pages={33-62},
document_type={Article},
} 

@ARTICLE{
author={Peric Milica M,Antonijevic Dragi Lj,Komatina Mirko S,Bugarski Branko M,Rakin Marica B},
year={2020},
title={Life cycle assessment of wood chips supply chain in Serbia},
journal={RENEWABLE ENERGY},
volume={155},
number={},
pages={1302-1311},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Pajic-Lijakovic Ivana S,Krunic Tanja Z,Belovic Miona M,Rakin Marica B,Bugarski Branko M},
year={2020},
title={Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions},
journal={FOOD BIOPHYSICS},
volume={15},
number={1},
pages={18-31},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Obradovic Natasa S,Rakin Marica B},
year={2019},
title={Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture},
journal={FOOD CHEMISTRY},
volume={293},
number={},
pages={74-82},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Gnjatovic Marija Lj,Vukasinovic-Sekulic Maja S,Krunic Tanja Z,Zaric Danica B,Rakin Marica B},
year={2018},
title={Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={5},
pages={265-274},
document_type={Article},
} 

@ARTICLE{
author={Arsic Slavica V,Bulatovic Maja Lj,Rakin Marica B,Jelocnik Marko J,Subic Jonel V},
year={2018},
title={Economic and ecological profitability of the use of whey in dairy and food industry},
journal={LARGE ANIMAL REVIEW},
volume={24},
number={3},
pages={99-105},
document_type={Article},
} 

@ARTICLE{
author={Arsic Slavica V,Bulatovic Maja Lj,Zaric Danica B,Kokeza Gordana,Subic Jonel V,Rakin Marica B},
year={2018},
title={Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={23},
number={2},
pages={13496-13504},
document_type={Article},
} 

@ARTICLE{
author={Embiriekah Salem M,Bulatovic Maja Lj,Boric Milka M,Zaric Danica B,Rakin Marica B},
year={2018},
title={Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={71},
number={1},
pages={243-252},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Obradovic Natasa S,Bulatovic Maja Lj,Vukasinovic-Sekulic Maja S,Trifkovic Kata T,Rakin Marica B},
year={2017},
title={Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={1},
pages={41-48},
document_type={Article},
} 

@ARTICLE{
author={Loncarevic Ivana S,Pajin Biljana S,Sakac Marijana B,Zaric Danica B,Rakin Marica B,Petrovic Jovana SL,Torbica Aleksandra M},
year={2016},
title={Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product},
journal={JOURNAL OF TEXTURE STUDIES},
volume={47},
number={5},
pages={432-442},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Bulatovic Maja Lj,Zaric Danica B,Stamenkovic-Djokovic Marijana M,Krunic Tanja Z,Boric Milka M,Vukasinovic-Sekulic Maja S},
year={2016},
title={Quality of Fermented Whey Beverage with Milk},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={91-98},
document_type={Article},
} 

@ARTICLE{
author={Krunic Tanja Z,Bulatovic Maja Lj,Obradovic Natasa S,Vukasinovic-Sekulic Maja S,Rakin Marica B},
year={2016},
title={Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={5},
pages={1723-1729},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Bulatovic Maja Lj,Rakin Marica B,Krunic Tanja Z,Loncarevic Ivana S,Pajin Biljana S},
year={2016},
title={Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill},
journal={RSC ADVANCES},
volume={6},
number={17},
pages={13934-13941},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Krunic Tanja Z,Trifkovic Kata T,Bulatovic Maja Lj,Rakin Marko P,Rakin Marica B,Bugarski Branko M},
year={2015},
title={Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages},
journal={INTERNATIONAL JOURNAL OF POLYMER SCIENCE},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Natasa S,Trifkovic Kata T,Rakin Marko P,Rakin Marica B,Bugarski Branko M},
year={2015},
title={Influence of Compression Speed and Deformation Percentage on Mechanical Properties of Calcium Alginate Particles},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={411-417},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Krunic Tanja Z,Vukasinovic-Sekulic Maja S,Zaric Danica B,Rakin Marica B},
year={2014},
title={Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain},
journal={RSC ADVANCES},
volume={4},
number={98},
pages={55503-55510},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2014},
title={Improvement of Production Performance of Functional Fermented Whey-Based Beverage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Vukasinovic-Sekulic Maja S,Mojovic Ljiljana V,Krunic Tanja Z},
year={2014},
title={Effect of nutrient supplements on growth and viability of Lactobacillus johnsonii NRRL B-2178 in whey},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={34},
number={1},
pages={109-115},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2012},
title={Whey as a Raw Material for the Production of Functional Beverages},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={565-577},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Pejin Jelena D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2012},
title={How to improve the economy of bioethanol production in Serbia},
journal={RENEWABLE & SUSTAINABLE ENERGY REVIEWS},
volume={16},
number={8},
pages={6040-6047},
document_type={Review},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D,Bulatovic Maja Lj},
year={2012},
title={Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage},
journal={FOOD CHEMISTRY},
volume={134},
number={2},
pages={1038-1043},
document_type={Article},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Rakin Marica B,Seres Zita I,Dokic Ljubica P,Tomic Jelena MI},
year={2011},
title={Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={563-573},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Pejin Dusanka J,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D},
year={2011},
title={New Trends and Challenges in Lactic Acid Production on Renewable Biomass},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={4},
pages={411-422},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Pejin Jelena D},
year={2011},
title={Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn},
journal={CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY},
volume={13},
number={4},
pages={587-594},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Pejin Jelena D,Pejin Dusanka J},
year={2010},
title={Production of Bioethanol by Simultaneous Saccharification and Fermentation of Corn Meal by Immobilized Yeast},
journal={PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION},
volume={21},
number={},
pages={1333-1338},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Vukasinovic-Sekulic Maja S,Pejin Dusanka J,Pejin Jelena D},
year={2010},
title={Improvement of Bioethanol Production from Corn by Ultrasound and Microwave Pretreatments},
journal={PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION},
volume={21},
number={},
pages={1327-1332},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Vukasinovic Maja S},
year={2010},
title={Production of bioethanol from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus},
journal={BIOMASS & BIOENERGY},
volume={34},
number={10},
pages={1449-1456},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Pejin Jelena D},
year={2010},
title={Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal},
journal={FOOD CHEMISTRY},
volume={122},
number={1},
pages={216-222},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Grujic Olgica S,Markov Sinisa L,Pejin Jelena D,Rakin Marica B,Vukasinovic Maja S,Nikolic Svetlana B,Savic Dragisa S},
year={2009},
title={Progress In The Production Of Methanol On Starch-based Feedstocks},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={211-226},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Vucurovic Vesna M,Pejin Jelena D,Dencic Srbislav,Rakin Marica B},
year={2009},
title={Fermentation of wheat and triticale hydrolysates: A comparative study},
journal={FUEL},
volume={88},
number={9},
pages={1625-1628},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J},
year={2009},
title={Bioethanol production from corn meal by simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. ellipsoideus},
journal={FUEL},
volume={88},
number={9},
pages={1602-1607},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Nedovic Viktor A},
year={2009},
title={Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={84},
number={4},
pages={497-503},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic Maja S,Nedovic Viktor A},
year={2009},
title={Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={8},
number={3},
pages={464-471},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Vucurovic Vesna M},
year={2009},
title={Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={47},
number={1},
pages={83-89},
document_type={Article},
} 

@ARTICLE{
author={Pejin Dusanka J,Mojovic Ljiljana V,Grujic Olgica S,Pejin Jelena D,Rakin Marica B},
year={2009},
title={The Bioethanol Production With the Thin Stillage Recirculation},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={1},
pages={49-52},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Nedovic Viktor A,Rakin Marica B,Nikolic Svetlana B,Levic Steva M},
year={2008},
title={Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={343-349},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Svetlana B,Mojovic Ljiljana V,Rakin Marica B,Pejin Dusanka J,Savic Dragisa S},
year={2008},
title={A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={14},
number={4},
pages={231-234},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Mojovic Ljiljana V,Dimitrijevic Suzana I,Mihajlovski Katarina R,Marinkovic Siler S},
year={2007},
title={Investigation of antimicrobial activity of encapsulated essential oils},
journal={Research Trends in Contemporary Materials Science},
volume={555},
number={},
pages={429-434},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukasinovic-Milic Tatjana,Rakin Marica B,Siler-Marinkovic Slavica S},
year={2007},
title={Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={72},
number={5},
pages={451-457},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Vukasinovic Maja S,Siler-Marinkovic Slavica S,Maksimovic M},
year={2007},
title={Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate},
journal={FOOD CHEMISTRY},
volume={100},
number={2},
pages={599-602},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Nikolic Svetlana B,Rakin Marica B,Vukasinovic Maja S},
year={2006},
title={Production of bioethanol from corn meal hydrolyzates},
journal={FUEL},
volume={85},
number={12-13},
pages={1750-1755},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S,Maksimovic Milan},
year={2004},
title={The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={69},
number={8-9},
pages={625-634},
document_type={Article},
} 

@ARTICLE{
author={Rakin Marica B,Baras Josip K,Vukasinovic Maja S},
year={2004},
title={The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={42},
number={2},
pages={109-113},
document_type={Article},
}