@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2026},
title={Climate-Driven Aflatoxin M1 Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy Chain},
journal={TOXINS},
volume={18},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Milicevic Dragan R,Udovicki Bozidar,Susa Ana,Rajkovic Andreja N,Pleadin Jelka},
year={2025},
title={Risk ranking and risk-based prioritisation of aflatoxin M1 in milk and dairy products supporting risk-based monitoring and food safety governance},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radomirovic Mirjana,Gligorijevic Nikola J,Rajkovic Andreja N},
year={2025},
title={Immuno-PCR in the Analysis of Food Contaminants},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Khulal Urmila,Djukic Teodora,Smiljanic Katarina T,Vasovic Tamara D,Acimovic Jelena M,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2024},
title={Protein modifications screening of raw and thermally treated meat gastrointestinal digesta},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={113},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic-Stokanic Maja,Simovic Ana S,Jovanovic Vesna B,Radomirovic Mirjana,Udovicki Bozidar,Krstic-Ristivojevic Maja V,Djukic Teodora,Vasovic Tamara D,Acimovic Jelena M,Sabljic Ljiljana,Lukic Ivana,Kovacevic Ana,Cujic Danica,Gnjatovic Marija Lj,Smiljanic Katarina T,Stojadinovic Marija M,Radosavljevic Jelena,Stanic-Vucinic Dragana J,Stojanovic Marijana M,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2024},
title={Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sumic Zdravko M,Tepic-Horecki Aleksandra N,Kasikovic Vladimir,Rajkovic Andreja N,Pezo Lato L,Danicic Tatjana N,Pavlic Branimir M,Milic Anita S},
year={2023},
title={Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radomirovic Mirjana,Gligorijevic Nikola J,Stanic-Vucinic Dragana J,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2023},
title={Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={24},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Keskic Tanja,Aleksic Biljana,Smigic Nada V,Rajkovic Andreja N},
year={2023},
title={Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={178},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khulal Urmila,Stojadinovic Marija M,Prodic Ivana N,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2023},
title={Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Gonzalez-Alonso Victor,Lomolino Giovanna,Zulli Riccardo,Rajkovic Andreja N,Spilimbergo Sara},
year={2023},
title={Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N},
year={2022},
title={Prevention and practical strategies to control mycotoxins in the wheat and maize chain},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Rajkovic Andreja N},
year={2022},
title={Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N},
year={2022},
title={Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radomirovic Mirjana,Minic Simeon L,Stanic-Vucinic Dragana J,Nikolic Milan R,Van Haute Sam,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2022},
title={Phycocyanobilin-modified beta-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating},
journal={FOOD HYDROCOLLOIDS},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mutic Jelena J,Jovanovic Vesna B,Jacxsens Liesbeth,Tondeleir Jannes,Ristivojevic Petar M,Djurdjic Sladjana Z,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2021},
title={Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khulal Urmila,Ghnimi Sami,Stevanovic Nikola R,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2021},
title={Aggregability and digestibility study of fruit juice fortified camel milk powder proteins},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Monteiro Silvia,Smigic Nada V,Rajkovic Andreja N,Santos Ricardo},
year={2020},
title={Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa},
journal={FEMS MICROBIOLOGY LETTERS},
volume={367},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Monteiro Silvia,Smigic Nada V,Rajkovic Andreja N,Santos Ricardo},
year={2020},
title={Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa},
journal={FEMS MICROBIOLOGY LETTERS},
volume={367},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gligorijevic Nikola J,Radomirovic Mirjana,Rajkovic Andreja N,Nedic Olgica R,Cirkovic-Velickovic Tanja D},
year={2020},
title={Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation},
journal={FOODS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Machado-Moreira Bernardino,Monteiro Silvia,Santos Ricardo,Martinez-Murcia Antonio,Rajkovic Andreja N,Smigic Nada V,Richards Karl G,Abram Florence,Burgess Catherine M},
year={2020},
title={Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR},
journal={JOURNAL OF MICROBIOLOGICAL METHODS},
volume={168},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gunnarsdottir Maria J,...,Rajkovic Andreja N,Smigic Nada V,Udovicki Bozidar,...,(broj koautora 22)},
year={2020},
title={Water safety plan enhancements with improved drinking water quality detection techniques},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={698},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Gajdos-Kljusuric Jasenka,Papageorgiou Maria,Skendi Adriana,Djugum Jelena,Rajkovic Andreja N},
year={2019},
title={Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={6},
pages={940-951},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={3},
pages={815-834},
document_type={Review},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Kalogianni Eleni P,Rajkovic Andreja N},
year={2019},
title={Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece},
journal={TOXINS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Stankovic Slavica Z,Obradovic Ana,Rajkovic Andreja N},
year={2019},
title={Impact of climatic conditions on fumonisins in maize grown in Serbia},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={2},
pages={183-190},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kavallieratos Nickolas G,Athanassiou Christos G,Jankovic Danijela,Nika Erifili P,Rajkovic Andreja N},
year={2019},
title={Pest control in Serbian and Greek food establishments - Opinions and knowledge},
journal={FOOD CONTROL},
volume={98},
number={},
pages={281-289},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rezek-Jambrak Anet,Djugum Jelena,Rajkovic Andreja N},
year={2018},
title={How the food industry experiences and perceives food fraud},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={10},
number={4},
pages={325-333},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Audenaert Kris,De Saeger Sarah,Rajkovic Andreja N},
year={2018},
title={Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016},
journal={TOXINS},
volume={10},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Decleer Marlies,Jovanovic Jelena,Vakula Anita S,Udovicki Bozidar,Agoua Rock-Seth EK,Madder Annemieke,De Saeger Sarah,Rajkovic Andreja N},
year={2018},
title={Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells},
journal={TOXINS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Miocinovic Jelena B,Tomic Jovana,Tomasevic Igor B,Rajkovic Andreja N,Djekic Ilija V},
year={2018},
title={The effect of nisin and storage temperature on the quality parameters of processed cheese},
journal={MLJEKARSTVO},
volume={68},
number={3},
pages={182-191},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,De Meulenaer Bruno,Devlieghere Frank},
year={2017},
title={The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality},
journal={FOOD CONTROL},
volume={73},
number={},
pages={829-837},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Jankovic Danijela,Rajkovic Andreja N},
year={2017},
title={Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)},
journal={FOOD CONTROL},
volume={79},
number={},
pages={143-149},
document_type={Article},
} 

@ARTICLE{
author={Emmoth Eva,Rovira Jordi,Rajkovic Andreja N,Corcuera Elena,Wilches Perez Diego,Dergel Irene,Ottoson Jakob R,Widen Frederik},
year={2017},
title={Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices},
journal={FOOD AND ENVIRONMENTAL VIROLOGY},
volume={9},
number={1},
pages={20-34},
document_type={Article},
} 

@ARTICLE{
author={Jacxsens Liesbeth,Stals A,De Keuckelaere A,Deliens B,Rajkovic Andreja N,Uyttendaele Mieke},
year={2017},
title={Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={242},
number={},
pages={87-97},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Rajkovic Andreja N},
year={2015},
title={The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={285-288},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kirezieva Klementina,Luning Pieternel A,Jacxsens Liesbeth,Allende Ana,Johannessen Gro S,Tondo Eduardo Cesar,Rajkovic Andreja N,Uyttendaele Mieke,van Boekel Martinus AJS},
year={2015},
title={Factors affecting the status of food safety management systems in the global fresh produce chain},
journal={FOOD CONTROL},
volume={52},
number={},
pages={85-97},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Djekic Ilija V,Tomic Nikola S},
year={2015},
title={Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia},
journal={BRITISH FOOD JOURNAL},
volume={117},
number={1},
pages={94-108},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S},
year={2014},
title={Environmental management effects in certified Serbian food companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={76},
number={},
pages={196-199},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Kljajic Milica,Smigic Nada V,Devlieghere Frank,Uyttendaele Mieke},
year={2013},
title={Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={167},
number={2},
pages={236-243},
document_type={Article},
} 

@ARTICLE{
author={Van Boxstael S,Habib I,Jacxsens Liesbeth,De Vocht M,Baert L,Van de Perre E,Rajkovic Andreja N,Lopez-Galvez F,Sampers I,Spanoghe P,De Meulenaer Bruno,Uyttendaele Mieke},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N},
year={2013},
title={Serbian meat industry: A survey on food safety management systems implementation},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Rajkovic Andreja N,Hamelink Stefanie,Van de Wiele Tom,Boon Nico,Uyttendaele Mieke},
year={2012},
title={Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={9},
number={12},
pages={1130-1136},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Uyttendaele Mieke,Drieskens Katrien,Heyndrickx Marc,Rajkovic Andreja N,Boon Nico,Van de Wiele Tom},
year={2012},
title={Survival and Germination of Bacillus cereus Spores without Outgrowth or Enterotoxin Production during In Vitro Simulation of Gastrointestinal Transit},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={78},
number={21},
pages={7698-7705},
document_type={Article},
} 

@ARTICLE{
author={Melero Beatriz,Diez Ana M,Rajkovic Andreja N,Jaime Isabel,Rovira Jordi},
year={2012},
title={Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={158},
number={2},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Delbrassinne Laurence,Andjelkovic Mirjana,Rajkovic Andreja N,Dubois Pauline,Nguessan Elise,Mahillon Jacques,Van Loco Joris},
year={2012},
title={Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MSA(2)},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={5},
pages={969-979},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N},
year={2012},
title={Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham "govedja prsuta" under different storage conditions},
journal={FOOD CONTROL},
volume={27},
number={2},
pages={369-373},
document_type={Article},
} 

@ARTICLE{
author={Dang TDT,De Maeseneire SL,Zhang BY,De Vos WH,Rajkovic Andreja N,Vermeulen A,Van Impe JF,Devlieghere F},
year={2012},
title={Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={156},
number={3},
pages={290-295},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Arneborg Nils,Siegumfeldt Henrik,Devlieghere Frank,Nielsen Dennis Sandris},
year={2012},
title={Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={3},
pages={327-331},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,El Moualij Benaissa,Fikri Youssef,Dierick Katelijne,Zorzi Willy,Heinen Ernst,Uner Ahu,Uyttendaele Mieke},
year={2012},
title={Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Ceuppens Siele,Uyttendaele Mieke,Drieskens Katrien,Rajkovic Andreja N,Boon Nico,Van de Wiele Tom},
year={2012},
title={Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage},
journal={JOURNAL OF FOOD PROTECTION},
volume={75},
number={4},
pages={690-694},
document_type={Article},
} 

@ARTICLE{
author={Cocolin Luca,Rajkovic Andreja N,Rantsiou Kalliopi,Uyttendaele Mieke},
year={2011},
title={The challenge of merging food safety diagnostic needs with quantitative PCR platforms},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={22},
number={},
pages={S30-S38},
document_type={Review},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Devlieghere Frank},
year={2011},
title={Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid},
journal={FOOD MICROBIOLOGY},
volume={28},
number={5},
pages={869-872},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Arneborg Nils,Siegumfeldt Henrik,Devlieghere Frank,Sandris-Nielsen Dennis},
year={2011},
title={Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={2},
pages={325-328},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,Smigic Nada V,Uyttendaele Mieke,Radovanovic Radomir S,Devlieghere Frank},
year={2010},
title={Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife},
journal={JOURNAL OF FOOD ENGINEERING},
volume={100},
number={3},
pages={446-451},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank},
year={2010},
title={Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={140},
number={2-3},
pages={201-206},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2008},
title={"Uzice Beef Prshuta": Influence of different salting processes on sensory properties},
journal={JOURNAL OF MUSCLE FOODS},
volume={19},
number={3},
pages={237-246},
document_type={Article},
}