Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V (2018) A decade of sulphite control in Serbian meat industry and the effect of HACCP, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 11, br. 1, str. 49-53 (Article) 

Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V (2017) The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation, MEAT SCIENCE, vol. 134, br. , str. 76-78 (Article) 

Tomasevic Igor B,Petrovic Jelena,Jovetic Milica S,Raicevic Smiljana,Milojevic Milica,Miocinovic Jelena B (2015) Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia, FOOD CONTROL, vol. 56, br. , str. 64-70 (Article) 

Filipovic Milos R,Stanic Dragana J,Raicevic Smiljana,Spasic Mihajlo B,Niketic Vesna P (2007) Consequences of MnSOD interactions with nitric oxide: Nitric oxide dismutation and the generation of peroxynitrite and hydrogen peroxide, FREE RADICAL RESEARCH, vol. 41, br. 1, str. 62-72 (Article) 

Stojanovic Srdjan D,Stanic Dragana J,Nikolic Milan R,Raicevic Smiljana,Spasic Mihajlo B,Niketic Vesna P (2005) Manganese superoxide dismutase (MnSOD) catalyzes NO-dependent tyrosine residue nitration, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 70, br. 4, str. 601-608 (Article) 

Radicevic Tatjana M,Raicevic Smiljana,Niketic Vesna P (2002) Bighead carp myosin stability to heat and frozen storage, ACTA VETERINARIA-BEOGRAD, vol. 52, br. 2-3, str. 151-161 (Article)