@ARTICLE{
author={Vakula Anita S,Pavlic Branimir M,Pezo Lato L,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Raicevic Ljubomir,Ljubojevic Mirjana Z,Sumic Zdravko M},
year={2020},
title={Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={11},
pages={-},
document_type={Article},
}