@ARTICLE{
author={Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Uyttendaele Mieke,Ragaert Peter,Devlieghere Frank},
year={2010},
title={Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={140},
number={2-3},
pages={201-206},
document_type={Article},
}