@ARTICLE{
author={Filipovic Ivana B,Markov Sinisa L,Filipovic Vladimir S,Filipovic Jelena S,Vidakovic Ana M,Novkovic Nebojsa D,Rafajlovska Vesna},
year={2018},
title={Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={125},
number={3},
pages={843-852},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Vladimir S,Filipovic Jelena S,Simonovska Jana,Rafajlovska Vesna},
year={2017},
title={Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={82},
number={10},
pages={1097-1109},
document_type={Article},
} 

@ARTICLE{
author={Srbinoska Marija,Hrabovski Natasa,Rafajlovska Vesna,Sinadinovic-Fiser Snezana},
year={2012},
title={Characterization of the Seed and Seed Extracts of the Pumpkins Cucurbita Maxima D. and Cucurbita Pepo L. from Macedonia},
journal={MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING},
volume={31},
number={1},
pages={65-78},
document_type={Article},
}