@ARTICLE{
author={Stupar Alena,Kevresan Zarko S,Bajic Aleksandra R,Tomic Jelena MI,Radusin Tanja I,Travicic Vanja N,Mastilovic Jasna S},
year={2024},
title={Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing},
journal={HORTICULTURAE},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stupar Alena,Vidovic Senka S,Vladic Jelena Z,Radusin Tanja I,Misan Aleksandra C},
year={2024},
title={A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications},
journal={SEPARATIONS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Manjencic Darko,Seitsonen Jani,Radusin Tanja I,Vukic Nevena,Budinski-Simendic Jaroslava K,Cakic Jelena D,Ristic Ivan SR},
year={2020},
title={Influence of nanofillers on the properties of siloxane elastomers},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={2},
pages={132-145},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Torres-Giner Sergio,Stupar Alena,Ristic Ivan SR,Miletic Aleksandra P,Novakovic Aleksandra R,Lagaron Jose Maria},
year={2019},
title={Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract},
journal={FOOD PACKAGING AND SHELF LIFE},
volume={21},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Luzanin Ognjan,Movrin Dejan,Stathopoulos Vassilis,Pandis Pavlos,Radusin Tanja I,Guduric Vera},
year={2019},
title={Impact of processing parameters on tensile strength, in-process crystallinity and mesostructure in FDM-fabricated PLA specimens},
journal={RAPID PROTOTYPING JOURNAL},
volume={25},
number={8},
pages={1398-1410},
document_type={Article},
} 

@ARTICLE{
author={Cakic Suzana M,Valcic Maja D,Ristic Ivan SR,Radusin Tanja I,Cvetinov Miroslav J,Budinski-Simendic Jaroslava K},
year={2019},
title={Waterborne polyurethane-silica nanocomposite adhesives based on castor oil-recycled polyols: Effects of (3-aminopropyl)triethoxysilane (APTES) content on properties},
journal={INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES},
volume={90},
number={},
pages={22-31},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Tomsik Alena M,Saric Ljubisa C,Ristic Ivan SR,Giacinti Baschetti Marco,Minelli Matteo,Novakovic Aleksandra R},
year={2019},
title={Hybrid Pla/wild garlic antimicrobial composite films for food packaging application},
journal={POLYMER COMPOSITES},
volume={40},
number={3},
pages={893-900},
document_type={Article},
} 

@ARTICLE{
author={Ristic Ivan SR,Krakovsky Ivan,Janic Teodora,Cakic Suzana M,Miletic Aleksandra P,Jotanovic Milovan,Radusin Tanja I},
year={2018},
title={The influence of the nanofiller on thermal properties of thermoplastic polyurethane elastomers},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={134},
number={2},
pages={895-901},
document_type={Article},
} 

@ARTICLE{
author={Yildirim Selcuk,Rocker Bettina,Pettersen Marit Kvalvag,Nilsen-Nygaard Julie,Ayhan Zehra,Rutkaite Ramune,Radusin Tanja I,Suminska Patrycja,Marcos Begonya,Coma Veronique},
year={2018},
title={Active Packaging Applications for Food},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={17},
number={1},
pages={165-199},
document_type={Review},
} 

@ARTICLE{
author={Yildirim Selcuk,Rocker Bettina,Pettersen Marit Kvalvag,Nilsen-Nygaard Julie,Ayhan Zehra,Rutkaite Ramune,Radusin Tanja I,Suminska Patrycja,Marcos Begonya,Coma Veronique},
year={2018},
title={Active Packaging Applications for Food},
journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY},
volume={17},
number={1},
pages={165-199},
document_type={Review},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Kaisarevic Sonja N,Radusin Tanja I,Llic Nebojsa},
year={2017},
title={Antioxidant and Antiproliferative Potential of Fruiting Bodies of the Wild-Growing King Bolete Mushroom, Boletus edulis (Agaricomycetes), from Western Serbia},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={19},
number={1},
pages={27-34},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Aleksandra R,Karaman Maja A,Milovanovic Ivan Lj,Belovic Miona M,Raseta Milena J,Radusin Tanja I,Ilic Nebojsa M},
year={2016},
title={Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={2},
pages={113-122},
document_type={Article},
} 

@ARTICLE{
author={Pilic Branka M,Radusin Tanja I,Ristic Ivan SR,Silvestre Clara,Lazic Vera L,Balos Sebastian S,Duraccio Donatella},
year={2016},
title={Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={73-80},
document_type={Article},
} 

@ARTICLE{
author={Radusin Tanja I,Skrinjar Marija M,Cabarkapa Ivana S,Pilic Branka M,Novakovic Aleksandra R,Hromis Nevena M},
year={2013},
title={Actual and future trends in antimicrobial food packaging},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={4},
pages={44-48},
document_type={Article},
} 

@ARTICLE{
author={Ristic Ivan SR,Radusin Tanja I,Pilic Branka M,Cakic Suzana M,Budinski-Simendic Jaroslava K},
year={2013},
title={The Influence of Isosorbide on Thermal Properties of Poly(L-lactide) Synthesized by Different Methods},
journal={POLYMER ENGINEERING AND SCIENCE},
volume={53},
number={7},
pages={1374-1382},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Skrinjar Marija M,Blagojev Nevena T,Gubic Jasmina M,Plavsic Dragana V,Kokic Bojana M,Radusin Tanja I},
year={2013},
title={Effect of Origanum heracleoticum L. Essential Oil on Marinated Chicken Meat Shelf-life},
journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY},
volume={7},
number={1},
pages={221-228},
document_type={Article},
}