@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja S,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of <I>Listeria Monocytogenes</I> and <I>Staphylococcus Aureus</I> in Meat and Meat Products by Cell-Free Supernatant of <I>Brevibacillus Laterosporus</I> Bgsp7 and Bgsp9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Miocinovic Jelena B,Satric Ana,Miloradovic Zorana N,Mirkovic Milica M,Mirkovic Nemanja L},
year={2023},
title={The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese},
journal={FOOD BIOSCIENCE},
volume={55},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Ana,Miocinovic Jelena B,Radulovic Zorica T,Rajkovic Milos B},
year={2023},
title={Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures},
journal={JOURNAL OF FOOD SAFETY},
volume={43},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T},
year={2021},
title={Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T},
year={2021},
title={Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Seratlic Sanja,Kilcawley Kieran,Mannion David,Mirkovic Nemanja L,Radulovic Zorica T},
year={2018},
title={The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria},
journal={SENSORS},
volume={18},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Mirkovic Nemanja L,Mirkovic Milica M,Paunovic Dusanka,Ivanovic Marina,Seratlic Sanja},
year={2017},
title={Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese},
journal={ANIMAL SCIENCE JOURNAL},
volume={88},
number={11},
pages={1849-1854},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Petrovic Tanja S,Dimitrijevic-Brankovic Suzana I,Nedovic Viktor A},
year={2016},
title={Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={237-256},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Polovic Natalija Dj,Vukotic Goran N,Jovcic Branko U,Miljkovic Marija S,Radulovic Zorica T,Diep Dzung B,Kojic Milan O},
year={2016},
title={Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic},
journal={APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
volume={82},
number={8},
pages={2555-2562},
document_type={Article},
} 

@ARTICLE{
author={Oketic K,Bogovic-Matijasic Bojana,Obermajer T,Radulovic Zorica T,Levic Steva M,Mirkovic Nemanja L,Nedovic Viktor A},
year={2015},
title={Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads},
journal={BENEFICIAL MICROBES},
volume={6},
number={4},
pages={573-581},
document_type={Article},
} 

@ARTICLE{
author={Uzelac Gordana,Miljkovic Marija S,Lozo Jelena M,Radulovic Zorica T,Tosic Natasa M,Kojic Milan O},
year={2015},
title={Expression of bacteriocin LsbB is dependent on a transcription terminator},
journal={MICROBIOLOGICAL RESEARCH},
volume={179},
number={},
pages={45-53},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Uzelac Gordana,Lozo Jelena M,Obradovic Dragojlo B,Topisirovic Ljubisa M,Kojic Milan O},
year={2015},
title={Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={53},
number={2},
pages={237-242},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Obradovic Dragojlo B,Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Pezo Lato L},
year={2015},
title={Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={15},
number={},
pages={541-550},
document_type={Article},
} 

@ARTICLE{
author={Vukotic Goran N,Mirkovic Nemanja L,Jovcic Branko U,Miljkovic Marija S,Strahinic Ivana D,Fira Djordje A,Radulovic Zorica T,Kojic Milan O},
year={2015},
title={Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation},
journal={FRONTIERS IN MICROBIOLOGY},
volume={6},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Paunovic Dusanka,Miloradovic Zorana N,Trpkovic Goran,Radovanovic Mira M,Pudja Predrag},
year={2014},
title={Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={65-73},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Kekus Divna,Obradovic Dragojlo B},
year={2014},
title={The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={15-22},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Radulovic Zorica T,Dejmek Petr,Wadso Lars,Nedovic Viktor A},
year={2013},
title={Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={51},
number={4},
pages={446-452},
document_type={Article},
} 

@ARTICLE{
author={Seratlic Sanja V,Bugarski Branko M,Nedovic Viktor A,Radulovic Zorica T,Wadso Lars,Dejmek Petr,Galindo Federico Gomez},
year={2013},
title={Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={17},
number={},
pages={93-98},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Tanja S,Dimitrijevic Suzana I,Radulovic Zorica T,Mirkovic Nemanja L,Rajic Jasmina R,Obradovic D,Nedovic Viktor A},
year={2012},
title={Comparative Analysis of the Potential Probiotic Abilities of Lactobacilli of Human Origin and from Fermented Vegetables},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1473-1480},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Mirkovic Nemanja L,Bogovic-Matijasic Bojana,Petrusic Milica M,Petrovic Tanja S,Manojlovic Verica B,Nedovic Viktor A},
year={2012},
title={Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1465-1472},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Radulovic Zorica T,Miloradovic Zorana N,Trpkovic Goran,Pesic-Mikulec Dragana,Pavlovic Vladimir B,Pudja Predrag},
year={2012},
title={Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening},
journal={MLJEKARSTVO},
volume={62},
number={2},
pages={126-135},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Zivkovic Dusan M,Mirkovic Nemanja L,Petrusic Milica M,Stajic Slavisa B,Perunovic Marija,Paunovic Dusanka},
year={2011},
title={Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={1516-1522},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Seratlic Sanja V,Miloradovic Zorana N,Radulovic Zorica T,Macej Ognjen D},
year={2011},
title={The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={64},
number={3},
pages={408-416},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Pudja Predrag,Radulovic Zorica T,Pavlovic Vladimir B,Miloradovic Zorana N,Radovanovic Mira M,Paunovic Dusanka},
year={2011},
title={Development of low fat UF cheese technology},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={33-44},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Miocinovic Jelena B,Pudja Predrag,Barac Miroljub B,Miloradovic Zorana N,Paunovic Dusanka,Obradovic Dragojlo B},
year={2011},
title={The application of autochthonous lactic acid bacteria in white brined cheese production},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={15-25},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Zorica T,Petrovic Tanja S,Nedovic Viktor A,Dimitrijevic Suzana I,Mirkovic Nemanja L,Petrusic Milica M,Paunovic Dusanka},
year={2010},
title={Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability},
journal={MLJEKARSTVO},
volume={60},
number={2},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Martinovic Aleksandra B,Radulovic Zorica T,Wind Anette,Janzen T,Obradovic Dragojlo B},
year={2005},
title={Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro},
journal={ACTA VETERINARIA-BEOGRAD},
volume={55},
number={4},
pages={307-318},
document_type={Article},
}