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Jokanovic Olga,Markovic Bozidarka,Mirecki Slavko,Veljic Miljan,Miloradovic Zorana N,Radulovic Ana,Miocinovic Jelena B (2022) Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk, INTERNATIONAL DAIRY JOURNAL, vol. 134, br. , str. - (Article) 

Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B (2022) Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese, FOODS, vol. 11, br. 3, str. - (Article) 

Radovanovic Mira M,Hovjecki Marina R,Radulovic Ana,Rac Vladislav A,Miocinovic Jelena B,Jovanovic Rade,Pudja Predrag (2021) Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment, INTERNATIONAL DAIRY JOURNAL, vol. 121, br. , str. - (Article) 

Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T (2021) Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese, FOODS, vol. 10, br. 7, str. - (Article) 

Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T (2021) Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 45, br. 9, str. - (Article) 

Hovjecki Marina R,Miloradovic Zorana N,Mirkovic Nemanja L,Radulovic Ana,Pudja Predrag,Miocinovic Jelena B (2021) Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 101, br. 14, str. 5898-5906 (Article) 

Radulovic Ana,Marklinder Ingela,Mirkovic Milica M,Miocinovic Jelena B,Jankovic-Soja Svjetlana (2021) Food safety at home: Serbian students, BRITISH FOOD JOURNAL, vol. 123, br. 11, str. 3689-3703 (Article)