@ARTICLE{
author={Radulovic Ana,Miocinovic Jelena B,Radulovic Zorica T,Rajkovic Milos B},
year={2023},
title={Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures},
journal={JOURNAL OF FOOD SAFETY},
volume={43},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Jokanovic Olga,Markovic Bozidarka,Mirecki Slavko,Veljic Miljan,Miloradovic Zorana N,Radulovic Ana,Miocinovic Jelena B},
year={2022},
title={Composition and a-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Miloradovic Zorana N,Radovanovic Mira M,Sredovic-Ignjatovic Ivana D,Radulovic Ana,Nastaj Maciej,Solowiej Bartosz G,Tomasevic Igor B},
year={2022},
title={Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mira M,Hovjecki Marina R,Radulovic Ana,Rac Vladislav A,Miocinovic Jelena B,Jovanovic Rade,Pudja Predrag},
year={2021},
title={Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={121},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Marina,Mirkovic Nemanja L,Mirkovic Milica M,Miocinovic Jelena B,Radulovic Ana,Solevic-Knudsen Tatjana M,Radulovic Zorica T},
year={2021},
title={Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese},
journal={FOODS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Milica M,Mirkovic Nemanja L,Miocinovic Jelena B,Radulovic Ana,Paunovic Dusanka,Ilic Mila V,Radulovic Zorica T},
year={2021},
title={Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hovjecki Marina R,Miloradovic Zorana N,Mirkovic Nemanja L,Radulovic Ana,Pudja Predrag,Miocinovic Jelena B},
year={2021},
title={Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={14},
pages={5898-5906},
document_type={Article},
} 

@ARTICLE{
author={Radulovic Ana,Marklinder Ingela,Mirkovic Milica M,Miocinovic Jelena B,Jankovic-Soja Svjetlana},
year={2021},
title={Food safety at home: Serbian students},
journal={BRITISH FOOD JOURNAL},
volume={123},
number={11},
pages={3689-3703},
document_type={Article},
}