@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
}