@ARTICLE{
author={Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S},
year={2014},
title={Environmental management effects in certified Serbian food companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={76},
number={},
pages={196-199},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Zivkovic Nedeljko,Radovanovic Radomir S},
year={2013},
title={Types of food control and application of seven basic quality tools in certified food companies in Serbia},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={5},
number={4},
pages={325-332},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Radomir S},
year={2011},
title={Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities},
journal={ADVANCES IN FOOD PROTECTION: FOCUS ON FOOD SAFETY AND DEFENSE},
volume={},
number={},
pages={27-48},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Radovanovic Radomir S},
year={2011},
title={Quality and food safety issues revealed in certified food companies in three Western Balkans countries},
journal={FOOD CONTROL},
volume={22},
number={11},
pages={1736-1741},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,Smigic Nada V,Uyttendaele Mieke,Radovanovic Radomir S,Devlieghere Frank},
year={2010},
title={Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife},
journal={JOURNAL OF FOOD ENGINEERING},
volume={100},
number={3},
pages={446-451},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Radomir S,Katic Vera R},
year={2009},
title={Influence Of Lactic Acid Bacteria Isolates On Staphylococcus Aureus Growth In Skimmed Milk},
journal={BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE},
volume={15},
number={3},
pages={196-203},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2008},
title={"Uzice Beef Prshuta": Influence of different salting processes on sensory properties},
journal={JOURNAL OF MUSCLE FOODS},
volume={19},
number={3},
pages={237-246},
document_type={Article},
}