@ARTICLE{
author={Trajkovska Biljana,Djurovic Vesna M,Radovanovic Mirjana N,Nakov Gjore},
year={2025},
title={Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={228},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Vesna M,Radovanovic Mirjana N,Tomic Dalibor D,Marjanovic Milos SL,Mandic Leka G},
year={2025},
title={Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil},
journal={JOURNAL OF CENTRAL EUROPEAN AGRICULTURE},
volume={26},
number={1},
pages={191-198},
document_type={Article},
} 

@ARTICLE{
author={Tomic Dalibor D,Radovanovic Mirjana N,Marjanovic Milos SL,Djurovic Vesna M,Stevovic Vladeta I,Pavlovic Nenad V,Lazarevic Djordje M,Zornic Vladimir G,Madic Milomirka R},
year={2024},
title={Divergence analysis of Cucurbita pepo L. population for seed oil production},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={52},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Vesna M,Radovanovic Mirjana N,Tomic Dalibor D,Marjanovic Milos SL,Markovic Dusan B,Mandic Leka G},
year={2024},
title={Characteristics of cold-pressed walnut (Juglans regia L.) oil from Western and Central Serbia},
journal={JOURNAL OF CENTRAL EUROPEAN AGRICULTURE},
volume={25},
number={1},
pages={234-242},
document_type={Article},
} 

@ARTICLE{
author={Tomic Dalibor D,Stevovic Vladeta I,Djurovic Dragan S,Marjanovic Milos SL,Madic Milomirka R,Pavlovic Nenad V,Lazarevic Djordje M,Petrovic Mirjana P,Radovanovic Mirjana N},
year={2023},
title={Perennial forage legumes as an element of sustainable systems},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={51},
number={3},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Radmila R,Glisic Ivan P,Radovanovic Mirjana N,Milosevic Nebojsa,Milosevic Tomo M},
year={2022},
title={Response of pear trees to different fertilization treatment},
journal={MITTEILUNGEN KLOSTERNEUBURG},
volume={72},
number={2},
pages={102-117},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Vesna M,Radovanovic Mirjana N,Mandic Leka G,Knezevic Desimir S,Zornic Vladimir G,Djukic Dragutin A},
year={2021},
title={Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={27},
number={2},
pages={172-183},
document_type={Article},
} 

@ARTICLE{
author={Gvozdenac Sonja M,Prvulovic Dejan M,Radovanovic Mirjana N,Ovuka Jelena S,Miklic Vladimir J,Acanski Jelena M,Tanaskovic Snezana T,Vukajlovic Filip N},
year={2018},
title={Life history of Plodia interpunctella Hubner on sunflower seeds: Effects of seed qualitative traits and the initial seed damage},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={79},
number={},
pages={89-97},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mirjana N,Nikolic Milan P,Djurovic Vesna M,Jugovic Branimir Z,Gvozdenovic Milica M,Grgur Branimir N,Knezevic-Jugovic Zorica D},
year={2018},
title={Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase},
journal={HEMIJSKA INDUSTRIJA},
volume={72},
number={1},
pages={1-12},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mirjana N,Racic Branimir Z,Tanaskovic Snezana T,Markovic Goran S,Tomic Dalibor D,Pantovic Jelena S},
year={2017},
title={The Catalytic Effect of Honey on Formation of Reducing Sugars During Sucrose Hydrolysis},
journal={HEMIJSKA INDUSTRIJA},
volume={71},
number={2},
pages={105-110},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Mirjana N,Jugovic Branimir Z,Gvozdenovic Milica M,Jokic Bojan M,Grgur Branimir N,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2016},
title={Immobilization of alpha-amylase via adsorption on magnetic particles coated with polyaniline},
journal={STARCH-STARKE},
volume={68},
number={5-6},
pages={427-435},
document_type={Article},
}