@ARTICLE{
author={Nenadic Irina B,Stevanovic Predrag D,Bobos Marina M,Stojanovic Maja,Dimic Nemanja D,Bojic Suzana C,Dekic Dragica,Radovanovic Jovana,Djuric Marko D},
year={2026},
title={The Role of Biomarkers in Personalized Anesthesia: From Physiological Parameters to Molecular Diagnostics},
journal={BIOMEDICINES},
volume={14},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Andjelkovic Kristina K,Draskovic Danijela,Kocica Mladen J,Radovanovic Jovana,Ivanovic Branislava A},
year={2023},
title={Giant left main coronary artery aneurysm},
journal={VOJNOSANITETSKI PREGLED},
volume={80},
number={8},
pages={712-716},
document_type={Article},
} 

@ARTICLE{
author={Stojmenovic Dragutin,Stojmenovic Tamara B,Andjelkovic Marija S,Trunic Nenad,Dikic Nenad V,Kilibarda Natasa,Nikolic Ivan,Nedeljkovic Ivana P,Ostojic Marina M,Purkovic Milos,Radovanovic Jovana},
year={2023},
title={The Influence of Different SARS-CoV-2 Strains on Changes in Maximal Oxygen Consumption, Ventilatory Efficiency and Oxygen Pulse of Elite Athletes},
journal={DIAGNOSTICS},
volume={13},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Filipovic Vladimir S,Filipovic Jelena S,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2021},
title={Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petkovic Marko M,Djurovic Igor B,Miletic Nemanja M,Radovanovic Jovana},
year={2019},
title={Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={4},
pages={600-608},
document_type={Article},
}