Radovanovic Vladimir N,Andjelkovic M,Arsic Biljana B,Radovanovic Aleksandra N,Gojkovic-Bukarica Ljiljana C (2019) Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 40, br. 2, str. - (Article) 

Radovanovic Blaga C,Radovanovic Aleksandra N,Nikolic Vesna D,Manojlovic Nedeljko T,Dimitrjevic Jasmina (2017) Storage effect on phenolic content and antioxidant activity in selected fruit extracts, BULGARIAN CHEMICAL COMMUNICATIONS, vol. 49, br. 4, str. 879-883 (Article) 

Radovanovic Aleksandra N,Arsic Biljana B,Radovanovic Vladimir N,Jovancicevic Branimir S,Nikolic Vesna D (2017) Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol. 33, br. 1, str. - (Article) 

Radovanovic Aleksandra N,Jovancicevic Branimir S,Arsic Biljana B,Radovanovic Blaga C,Gojkovic-Bukarica Ljiljana C (2016) Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 49, br. , str. 42-48 (Article) 

Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Randjelovic Vladimir N (2016) Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts, BULGARIAN CHEMICAL COMMUNICATIONS, vol. 48, br. 1, str. 27-32 (Article) 

Mladenovic Jelena D,Radovanovic Aleksandra N,Pavlovic Rados M,Radovanovic Blaga C,Zdravkovic Jasmina M,Acamovic-Djokovic Gordana (2015) Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L., BULGARIAN CHEMICAL COMMUNICATIONS, vol. 47, br. 1, str. 38-44 (Article) 

Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Nikolic Vesna D (2015) Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts, HEMIJSKA INDUSTRIJA, vol. 69, br. 4, str. 331-337 (Article) 

Andjelkovic Marko Z,Milenkovic-Andjelkovic Ana S,Radovanovic Blaga C,Radovanovic Aleksandra N (2014) Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace, ACTA CHIMICA SLOVENICA, vol. 61, br. 4, str. 858-865 (Article) 

Radovanovic Aleksandra N,Jovancicevic Branimir S,Radovanovic Blaga C,Mihajilov-Krstev Tatjana M (2014) Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains, TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 13, br. 5, str. 819-824 (Article) 

Andjelkovic Marko Z,Radovanovic Blaga C,Radovanovic Aleksandra N,Milenkovic-Andjelkovic Ana S (2013) Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 34, br. 2, str. 147-155 (Article) 

Radovanovic Blaga C,Milenkovic-Andjelkovic Ana S,Radovanovic Aleksandra N,Andjelkovic Marko Z (2013) Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia, TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, vol. 12, br. 5, str. 813-819 (Article) 

Radovanovic Blaga C,Radovanovic Aleksandra N,Tomic V (2012) Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines From Different Cultivars of Vitis vinifera L., INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 15, br. 4, str. 725-735 (Article) 

Radovanovic Aleksandra N,Jovancicevic Branimir S,Radovanovic Blaga C,Mihajilov-Krstev Tatjana M,Zvezdanovic Jelena B (2012) Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, br. 10, str. 2154-2161 (Article) 

Radovanovic Blaga C,Radovanovic Aleksandra N,Souquet Jean-Marc (2010) Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 90, br. 14, str. 2455-2461 (Article) 

Radovanovic Blaga C,Radovanovic Aleksandra N (2010) Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region, MOLECULES, vol. 15, br. 6, str. 4213-4226 (Article) 

Radovanovic Aleksandra N,Radovanovic Blaga C,Jovancicevic Branimir S (2009) Free radical scavenging and antibacterial activities of southern Serbian red wines, FOOD CHEMISTRY, vol. 117, br. 2, str. 326-331 (Article) 

Radovanovic Blaga C,Markovic Gordana S,Radovanovic Aleksandra N (2008) Wood flour as a secondary filler in carbon black filled of styrene butadiene/chlorosulphonated polyethylene rubber blend, POLYMER COMPOSITES, vol. 29, br. 6, str. 692-697 (Article)