@ARTICLE{
author={Radovanovic Vladimir N,Andjelkovic M,Arsic Biljana B,Radovanovic Aleksandra N,Gojkovic-Bukarica Ljiljana C},
year={2019},
title={Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={40},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Radovanovic Aleksandra N,Nikolic Vesna D,Manojlovic Nedeljko T,Dimitrjevic Jasmina},
year={2017},
title={Storage effect on phenolic content and antioxidant activity in selected fruit extracts},
journal={BULGARIAN CHEMICAL COMMUNICATIONS},
volume={49},
number={4},
pages={879-883},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Aleksandra N,Arsic Biljana B,Radovanovic Vladimir N,Jovancicevic Branimir S,Nikolic Vesna D},
year={2017},
title={Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties},
journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY},
volume={33},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Aleksandra N,Jovancicevic Branimir S,Arsic Biljana B,Radovanovic Blaga C,Gojkovic-Bukarica Ljiljana C},
year={2016},
title={Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={49},
number={},
pages={42-48},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Randjelovic Vladimir N},
year={2016},
title={Phenol composition, radical scavenging activity and antimicrobial activity of berry leaf extracts},
journal={BULGARIAN CHEMICAL COMMUNICATIONS},
volume={48},
number={1},
pages={27-32},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Jelena D,Radovanovic Aleksandra N,Pavlovic Rados M,Radovanovic Blaga C,Zdravkovic Jasmina M,Acamovic-Djokovic Gordana},
year={2015},
title={Cytotoxicity, antimicrobial and antioxidant activity of Daucus carota L., Lycopersicon esculentum Mill. and Capsicum annuum L.},
journal={BULGARIAN CHEMICAL COMMUNICATIONS},
volume={47},
number={1},
pages={38-44},
document_type={Article},
} 

@ARTICLE{
author={Milenkovic-Andjelkovic Ana S,Andjelkovic Marko Z,Radovanovic Aleksandra N,Radovanovic Blaga C,Nikolic Vesna D},
year={2015},
title={Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={4},
pages={331-337},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Marko Z,Milenkovic-Andjelkovic Ana S,Radovanovic Blaga C,Radovanovic Aleksandra N},
year={2014},
title={Optimization of Ultrasound-Assisted Extraction of Phenols From Seeds of Grape Pomace},
journal={ACTA CHIMICA SLOVENICA},
volume={61},
number={4},
pages={858-865},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Aleksandra N,Jovancicevic Branimir S,Radovanovic Blaga C,Mihajilov-Krstev Tatjana M},
year={2014},
title={Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains},
journal={TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={13},
number={5},
pages={819-824},
document_type={Article},
} 

@ARTICLE{
author={Andjelkovic Marko Z,Radovanovic Blaga C,Radovanovic Aleksandra N,Milenkovic-Andjelkovic Ana S},
year={2013},
title={Changes in Polyphenolic Content and Antioxidant Activity of Grapes cv Vranac During Ripening},
journal={SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE},
volume={34},
number={2},
pages={147-155},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Milenkovic-Andjelkovic Ana S,Radovanovic Aleksandra N,Andjelkovic Marko Z},
year={2013},
title={Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia},
journal={TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={12},
number={5},
pages={813-819},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Radovanovic Aleksandra N,Tomic V},
year={2012},
title={Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines From Different Cultivars of Vitis vinifera L.},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={725-735},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Aleksandra N,Jovancicevic Branimir S,Radovanovic Blaga C,Mihajilov-Krstev Tatjana M,Zvezdanovic Jelena B},
year={2012},
title={Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={10},
pages={2154-2161},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Radovanovic Aleksandra N,Souquet Jean-Marc},
year={2010},
title={Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={90},
number={14},
pages={2455-2461},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Radovanovic Aleksandra N},
year={2010},
title={Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region},
journal={MOLECULES},
volume={15},
number={6},
pages={4213-4226},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Aleksandra N,Radovanovic Blaga C,Jovancicevic Branimir S},
year={2009},
title={Free radical scavenging and antibacterial activities of southern Serbian red wines},
journal={FOOD CHEMISTRY},
volume={117},
number={2},
pages={326-331},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Blaga C,Markovic Gordana S,Radovanovic Aleksandra N},
year={2008},
title={Wood flour as a secondary filler in carbon black filled of styrene butadiene/chlorosulphonated polyethylene rubber blend},
journal={POLYMER COMPOSITES},
volume={29},
number={6},
pages={692-697},
document_type={Article},
} 

