@ARTICLE{
author={Miljic Milorad,Loncar Biljana Lj,Kiprovski Biljana M,Pezo Lato L,Radosavljevic Milos S,Kosutic Milenko B,Vasic Vesna MI,Lukic Dragana V,Raseta Milena J,Krstic Sanja},
year={2026},
title={Integrated Chemometric and Neural Network Analysis for the Differentiation of Cucurbita maxima and Cucurbita moschata},
journal={AGRICULTURE-BASEL},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Tomicic Ruzica,Pavlovic Vladimir B,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2026},
title={Structural, Swelling, and In Vitro Digestion Behavior of DEGDA-Crosslinked Semi-IPN Dextran/Inulin Hydrogels},
journal={GELS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Jelena S,Djalovic Ivica G,Kosutic Milenko B,Nicetin Milica R,Loncar Biljana Lj,Radosavljevic Milos S,Filipovic Vladimir S},
year={2026},
title={Modeling and Optimization of Extruded Corn Product Fortification},
journal={FOODS},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Balos Sebastian S,Miskovic-Spoljaric Katarina,Coric Ivan,Glavas-Obrovac Ljubica,Torbica Aleksandra M},
year={2025},
title={Part II: The Influence of Crosslinking Agents on the Properties and Colon-Targeted Drug Delivery Efficacy of Dextran-Based Hydrogels},
journal={GELS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Radosavljevic Milos S,Miljic Milorad,Cvetanovic-Kljakic Aleksandra D,Balos Sebastian S,Miskovic-Spoljaric Katarina,Coric Ivan,Glavas-Obrovac Ljubica,Torbica Aleksandra M},
year={2025},
title={The Influence of Synthesis Parameters on the Properties of Dextran-Based Hydrogels for Colon-Targeted Antitumor Drug Delivery Part I: Room Temperature Synthesis of Dextran/Inulin Hydrogels for Colon-Targeted Antitumor Drug Delivery},
journal={GELS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Miljic Uros D,Todoric Olja,Belovic Miona M,Erceg Tamara D,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Profile and content of fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) compounds in wheat and rye wholegrain foods},
journal={CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Filipcev Bojana V,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={FODMAP Profile of Wholegrain Pasta},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Miljic Uros D,Radivojevic Goran,Filipcev Bojana V,Miljic Milorad,Radosavljevic Milos S},
year={2025},
title={Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global},
journal={FOODS},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Loncar Biljana Lj,Pezo Lato L,Pezo Milada L,Jovanovic Aca P,Suput Danijela Z,Radosavljevic Milos S,Acimovic Milica G},
year={2024},
title={Do Climate Conditions Affect the Quality of the Apiaceae Fruits' Essential Oils?},
journal={HORTICULTURAE},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Belovic Miona M,Cvetanovic-Kljakic Aleksandra D,Torbica Aleksandra M},
year={2024},
title={Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={269},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Torbica Aleksandra M,Vujasinovic Vesna B,Radosavljevic Milos S,Radivojevic Goran,Milovanovic Ilija Z},
year={2023},
title={FODMAPs-Unknowns for Consumers: First Survey in Serbia},
journal={NUTRIENTS},
volume={15},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic-Kljakic Aleksandra D,Radosavljevic Milos S,Zengin Gokhan,Yan Linlin,Gasic Uros M,Kojic Predrag S,Torbica Aleksandra M,Belovic Miona M,Zekovic Zoran P},
year={2023},
title={New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model},
journal={PLANTS-BASEL},
volume={12},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Djukic Nevena H,Markovic Stefan M},
year={2022},
title={Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread},
journal={CARBOHYDRATE POLYMERS},
volume={290},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Tamilselvan T,Prabhasankar Pichan},
year={2022},
title={Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={129},
number={},
pages={194-209},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2021},
title={Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid},
journal={PROCESS BIOCHEMISTRY},
volume={100},
number={},
pages={149-160},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Radosavljevic Milos S,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Kocic-Tanackov Suncica D},
year={2020},
title={Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={3},
pages={83-88},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2020},
title={Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={2},
pages={339-347},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2020},
title={Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={43},
number={2},
pages={315-322},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Markovic Romeo,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Use of spent brewer's yeast in L-(+) lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={357-363},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Romanic Ranko S,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Utilization of brewing and malting by-products as carrier and raw materials in <bold>l</bold>-(+)-lactic acid production and feed application},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={103},
number={7},
pages={3001-3013},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products},
journal={WASTE MANAGEMENT},
volume={79},
number={},
pages={153-163},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={124},
number={1},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={4},
pages={537-543},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={1},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative},
journal={WASTE MANAGEMENT},
volume={48},
number={},
pages={478-482},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P},
year={2015},
title={The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={31-37},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2013},
title={Possible Application of Brewer'S Spent Grain in Biotechnology},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={277-291},
document_type={Review},
}