@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Stankovic Miroslav V,Milasinovic-Seremesic Marija S,Radosavljevic Milica M,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={12},
pages={5293-5302},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Semencenko Valentina V,Radosavljevic Milica M,Pejin Jelena D,Kocic-Tanackov Suncica D},
year={2015},
title={Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Radosavljevic Milica M,Mojovic Ljiljana V,Terzic Dusanka R,Milasinovic-Seremesic Marija S,Todorovic Goran N},
year={2015},
title={A Genetic Base of Utilisation of Maize Grain as a Valuable Renewable Raw Material for Bioethanol Production},
journal={GENETIKA-BELGRADE},
volume={47},
number={1},
pages={171-184},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Radosavljevic Milica M,Terzic Dusanka R,Milasinovic-Seremesic Marija S,Jankovic Marijana Z},
year={2013},
title={Possibilities of Utilization of Co-Products from Corn Grain Ethanol and Starch Production},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={385-397},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Dokic Ljubica P,Nikolic Ivana R,Radosavljevic Milica M,Soronja-Simovic Dragana M},
year={2013},
title={Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={115-123},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Radosavljevic Milica M,Terzic Dusanka R,Seremesic Marija S Milasinovic},
year={2013},
title={Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={4},
pages={811-818},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milica M,Milasinovic-Seremesic Marija S,Terzic Dusanka R,Todorovic Goran N,Pajic Zorica,Filipovic Milomir,Kaitovic Zeljko,Mladenovic-Drinic Snezana D},
year={2012},
title={Effects of Hybrid on Maize Grain and Plant Carbohydrates},
journal={GENETIKA-BELGRADE},
volume={44},
number={3},
pages={649-659},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milica M,Bekric Vitomir,Milasinovic Marija S,Pajic Zorica,Filipovic Milomir,Todorovic Goran N},
year={2010},
title={Genetic Variability as Background for the Achievements and Prospects of the Maize Utilisation Development},
journal={GENETIKA-BELGRADE},
volume={42},
number={1},
pages={119-136},
document_type={Article},
} 

@ARTICLE{
author={Pajic Zorica,Radosavljevic Milica M,Filipovic Milomir,Todorovic Goran N,Srdic Jelena Z,Pavlov Milovan},
year={2010},
title={Breeding of Speciality Maize for Industrial Purposes},
journal={GENETIKA-BELGRADE},
volume={42},
number={1},
pages={57-66},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P},
year={2010},
title={Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={4},
pages={449-458},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P,Jakovljevic Jovan},
year={2007},
title={Wet-milling properties of ZP maize hybrids},
journal={MAYDICA},
volume={52},
number={3},
pages={289-292},
document_type={Article},
} 

@ARTICLE{
author={Stevenson David G,Eller Fred J,Radosavljevic Milica M,Jane Jay-lin,Inglett George E},
year={2007},
title={Characterisation of oat bran products with and without supercritical carbon dioxide extraction},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={42},
number={12},
pages={1489-1496},
document_type={Article},
}