@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Radocaj Olga,Vujasinovic Vesna B,Takaci Aleksandar A},
year={2018},
title={Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={95},
number={1},
pages={23-36},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2017},
title={Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={28},
number={2},
pages={63-66},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Vujasinovic Vesna B,Dimic Etelka B,Basic Zorica N},
year={2014},
title={Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={116},
number={8},
pages={1015-1024},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Tsao Rong},
year={2014},
title={Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers},
journal={JOURNAL OF FOOD SCIENCE},
volume={79},
number={3},
pages={C318-C325},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B},
year={2013},
title={Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={90},
number={4},
pages={219-228},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B},
year={2013},
title={Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack},
journal={CEREAL CHEMISTRY},
volume={90},
number={3},
pages={256-262},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Vujasinovic Vesna B},
year={2012},
title={Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C1011-C1017},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Radocaj Olga,Dimic Etelka B},
year={2012},
title={Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={C532-C538},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Basic Zorica N,Radocaj Olga},
year={2012},
title={The effect of roasting on the chemical composition and oxidative stability of pumpkin oil},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={114},
number={5},
pages={568-574},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2011},
title={Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={394-403},
document_type={Article},
}