Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Pesic Mirjana B,Rabrenovic Biljana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M (2026) Horseradish (Armoracia rusticana L.) Leaf Pomace: From By-Product to Novel Natural Antioxidant in Mayonnaise Production, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. , br. , str. - (Article; Early Access) 

Cvetkovic Miljan,Rabrenovic Biljana B,Cirkovic Aleksandra,Cvijanovic Jelisaveta Seka,Savanovic Danica,Dabic-Zagorac Dragana C,Natic Maja M (2026) Morphometric Characteristics and Valorization of Prunus Domestica L. Stones, SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, vol. 70, br. 1, str. 40-47 (Article) 

Dragolj Almedina,Corbo Selma,Grahic Jasmin,Rabrenovic Biljana B,Pejic Lazar D,Begic Munevera (2026) Determination of the Quality and Oxidative Stability of Cold-pressed Hemp Oil, KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, vol. 75, br. 7-8, str. 357-363 (Article) 

Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A (2025) Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties, SEPARATIONS, vol. 12, br. 12, str. - (Article) 

Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B (2025) Comparative impact of steaming and dry heat on functional components of soy hulls, INTERNATIONAL FOOD RESEARCH JOURNAL, vol. 32, br. 3, str. 861-872 (Article) 

Muhovic Dino,Cvijanovic Gorica,Bajagic Marija,Pezo Lato L,Pejic Lazar D,Rabrenovic Biljana B (2025) Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends, FOODS, vol. 14, br. 11, str. - (Article) 

Sredojevic Milica M,Rabrenovic Biljana B,Pejic Lazar D,Fotiric-Aksic Milica M,Dabic-Zagorac Dragana C,Ciric Ivanka Z,Malenov Dusan P,Relic Dubravka J,Natic Maja M (2025) Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake, FOOD BIOSCIENCE, vol. 68, br. , str. - (Article) 

Doroski-Petkovic Ana G,Klaus Anita S,Vunduk Jovana D,Cvetkovic Stefana,Nikolic Biljana J,Rabrenovic Biljana B,Tomasevic Igor B,Djekic Ilija V (2025) Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management, SCIENTIA HORTICULTURAE, vol. 339, br. , str. - (Article) 

Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A (2025) Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production, FOOD CHEMISTRY, vol. 464, br. , str. - (Article) 

Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A (2024) Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. , br. , str. - (Article; Early Access) 

Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A (2024) Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process, PROCESSES, vol. 12, br. 8, str. - (Article) 

Dabic-Zagorac Dragana C,Sredojevic Milica M,Fotiric-Aksic Milica M,Ciric Ivanka Z,Rabrenovic Biljana B,Pecinar Ilinka M,Natic Maja M (2024) Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds, FOODS, vol. 13, br. 15, str. - (Article) 

Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M (2024) Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise, JOURNAL OF FOOD ENGINEERING, vol. 381, br. , str. - (Article) 

Ciric Ivanka Z,Dabic-Zagorac Dragana C,Sredojevic Milica M,Fotiric-Aksic Milica M,Rabrenovic Biljana B,Blagojevic Stevan N,Natic Maja M (2024) Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions, PHARMACEUTICS, vol. 16, br. 5, str. - (Article) 

Cirkovic Aleksandra,Demin Mirjana A,Fotiric-Aksic Milica M,Rabrenovic Biljana B (2023) Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 51, br. 3, str. - (Article) 

Mihajlovic Dragana M,Colic Slavica D,Markovic Jovana M,Perisic Dejana,Rajic Jasmina R,Premovic Tamara,Rabrenovic Biljana B (2023) Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.), NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 51, br. 1, str. - (Article) 

Vujasinovic Vesna B,Bjelica Milos M,Corbo Selma C,Dimic Sanja B,Rabrenovic Biljana B (2021) Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties, GRASAS Y ACEITES, vol. 72, br. 2, str. - (Article) 

Rabrenovic Biljana B,Demin Mirjana A,Basic MG,Pezo Lato L,Paunovic Dragana M,Sovtic FS (2021) Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil, GRASAS Y ACEITES, vol. 72, br. 1, str. - (Article) 

Colic Slavica D,Bakic Ivana V,Dabic-Zagorac Dragana C,Natic Maja M,Smailagic Anita T,Pergal Marija V,Pesic Mirjana B,Milincic Danijel D,Rabrenovic Biljana B,Fotiric-Aksic Milica M (2021) Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition, SCIENTIA HORTICULTURAE, vol. 275, br. , str. - (Article) 

Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L (2020) phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol. 97, br. 2, str. 25-35 (Article) 

Puric Milos,Rabrenovic Biljana B,Rac Vladislav A,Pezo Lato L,Tomasevic Igor B,Demin Mirjana A (2020) Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 130, br. , str. - (Article) 

Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M (2020) Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 70, br. 2, str. 159-168 (Article) 

Demin Mirjana A,Rabrenovic Biljana B,Pezo Lato L,Lalicic-Petronijevic Jovanka G (2020) Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol. 14, br. 1, str. 378-387 (Article) 

Bjelica Milos M,Vujasinovic Vesna B,Rabrenovic Biljana B,Dimic Sanja B (2019) Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 121, br. 8, str. - (Article) 

Esalami Seddiq MA,Dimic Etelka B,Rabrenovic Biljana B (2018) Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya, GRASAS Y ACEITES, vol. 69, br. 2, str. - (Article) 

Rabrenovic Biljana B,Vujasinovic Vesna B,Novakovic Miroslav M,Corbo Selma C,Basic Zorica N (2016) Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins, HEMIJSKA INDUSTRIJA, vol. 70, br. 1, str. 59-65 (Article) 

Rabrenovic Biljana B,Dimic Etelka B,Novakovic Miroslav M,Tesevic Vele V,Basic Zorica N (2014) The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 55, br. 2, str. 521-527 (Article) 

Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D (2013) Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive, HEMIJSKA INDUSTRIJA, vol. 67, br. 3, str. 455-463 (Article) 

Gorjanovic Stanislava Z,Rabrenovic Biljana B,Novakovic Miroslav M,Dimic Etelka B,Basic Zorica N,Suznjevic Desanka Z (2011) Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 88, br. 12, str. 1875-1882 (Article) 

Rabrenovic Biljana B,Dimic Etelka B,Maksimovic Milan,Sobajic Sladjana S,Gajic-Krstajic Ljiljana M (2011) Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia, CZECH JOURNAL OF FOOD SCIENCES, vol. 29, br. 1, str. 74-78 (Article) 

Rabrenovic Biljana B,Picuric-Jovanovic Ksenija,Sobajic Sladjana S (2008) Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia, CHEMISTRY OF NATURAL COMPOUNDS, vol. 44, br. 2, str. 151-154 (Article)