@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Barac Nevena,Rabrenovic Biljana B,Kostic Aleksandar Z,Vucic Tanja R,Sredovic-Ignjatovic Ivana D,Barac Miroljub B},
year={2025},
title={Comparative impact of steaming and dry heat on functional components of soy hulls},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={32},
number={3},
pages={861-872},
document_type={Article},
} 

@ARTICLE{
author={Muhovic Dino,Cvijanovic Gorica,Bajagic Marija,Pezo Lato L,Pejic Lazar D,Rabrenovic Biljana B},
year={2025},
title={Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Milica M,Rabrenovic Biljana B,Pejic Lazar D,Fotiric-Aksic Milica M,Dabic-Zagorac Dragana C,Ciric Ivanka Z,Malenov Dusan P,Relic Dubravka J,Natic Maja M},
year={2025},
title={Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake},
journal={FOOD BIOSCIENCE},
volume={68},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski-Petkovic Ana G,Klaus Anita S,Vunduk Jovana D,Cvetkovic Stefana,Nikolic Biljana J,Rabrenovic Biljana B,Tomasevic Igor B,Djekic Ilija V},
year={2025},
title={Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management},
journal={SCIENTIA HORTICULTURAE},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production},
journal={FOOD CHEMISTRY},
volume={464},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Levic Steva M,Rac Vladislav A,Rakic Vesna M,Salevic-Jelic Ana S,Hovjecki Marina R,Malicanin Marko V,Rabrenovic Biljana B,Antic Malisa P,Nedovic Viktor A},
year={2024},
title={Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process},
journal={PROCESSES},
volume={12},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dabic-Zagorac Dragana C,Sredojevic Milica M,Fotiric-Aksic Milica M,Ciric Ivanka Z,Rabrenovic Biljana B,Pecinar Ilinka M,Natic Maja M},
year={2024},
title={Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Jovana M,Salevic-Jelic Ana S,Milincic Danijel D,Gasic Uros M,Pavlovic Vladimir B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Nedovic Viktor A,Mihajlovic Dragana M},
year={2024},
title={Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise},
journal={JOURNAL OF FOOD ENGINEERING},
volume={381},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ciric Ivanka Z,Dabic-Zagorac Dragana C,Sredojevic Milica M,Fotiric-Aksic Milica M,Rabrenovic Biljana B,Blagojevic Stevan N,Natic Maja M},
year={2024},
title={Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions},
journal={PHARMACEUTICS},
volume={16},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cirkovic Aleksandra,Demin Mirjana A,Fotiric-Aksic Milica M,Rabrenovic Biljana B},
year={2023},
title={Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={51},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mihajlovic Dragana M,Colic Slavica D,Markovic Jovana M,Perisic Dejana,Rajic Jasmina R,Premovic Tamara,Rabrenovic Biljana B},
year={2023},
title={Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={51},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Bjelica Milos M,Corbo Selma C,Dimic Sanja B,Rabrenovic Biljana B},
year={2021},
title={Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties},
journal={GRASAS Y ACEITES},
volume={72},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Demin Mirjana A,Basic MG,Pezo Lato L,Paunovic Dragana M,Sovtic FS},
year={2021},
title={Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil},
journal={GRASAS Y ACEITES},
volume={72},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colic Slavica D,Bakic Ivana V,Dabic-Zagorac Dragana C,Natic Maja M,Smailagic Anita T,Pergal Marija V,Pesic Mirjana B,Milincic Danijel D,Rabrenovic Biljana B,Fotiric-Aksic Milica M},
year={2021},
title={Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition},
journal={SCIENTIA HORTICULTURAE},
volume={275},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L},
year={2020},
title={phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={97},
number={2},
pages={25-35},
document_type={Article},
} 

@ARTICLE{
author={Puric Milos,Rabrenovic Biljana B,Rac Vladislav A,Pezo Lato L,Tomasevic Igor B,Demin Mirjana A},
year={2020},
title={Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Kalusevic Ana M,Tomasevic Igor B,Rabrenovic Biljana B,Bozic Andjelija,Radovic Petar,Nedovic Viktor A,Zivkovic Dusan M},
year={2020},
title={Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={70},
number={2},
pages={159-168},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Rabrenovic Biljana B,Pezo Lato L,Lalicic-Petronijevic Jovanka G},
year={2020},
title={Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={14},
number={1},
pages={378-387},
document_type={Article},
} 

@ARTICLE{
author={Bjelica Milos M,Vujasinovic Vesna B,Rabrenovic Biljana B,Dimic Sanja B},
year={2019},
title={Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={121},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Esalami Seddiq MA,Dimic Etelka B,Rabrenovic Biljana B},
year={2018},
title={Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya},
journal={GRASAS Y ACEITES},
volume={69},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Vujasinovic Vesna B,Novakovic Miroslav M,Corbo Selma C,Basic Zorica N},
year={2016},
title={Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={59-65},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Dimic Etelka B,Novakovic Miroslav M,Tesevic Vele V,Basic Zorica N},
year={2014},
title={The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={2},
pages={521-527},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Rabrenovic Biljana B,Novakovic Miroslav M,Dimic Etelka B,Basic Zorica N,Suznjevic Desanka Z},
year={2011},
title={Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={12},
pages={1875-1882},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Dimic Etelka B,Maksimovic Milan,Sobajic Sladjana S,Gajic-Krstajic Ljiljana M},
year={2011},
title={Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={29},
number={1},
pages={74-78},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Picuric-Jovanovic Ksenija,Sobajic Sladjana S},
year={2008},
title={Physicochemical properties and fatty acid composition of Juglans regia cultivars grown in Serbia},
journal={CHEMISTRY OF NATURAL COMPOUNDS},
volume={44},
number={2},
pages={151-154},
document_type={Article},
}