@ARTICLE{
author={Pojic Milica M,Musse Maja,Rondeau Corinne,Hadnadjev Miroslav S,Grenier David,Mariette Francois,Cambert Mireille,Diascorn Yves,Quellec Stephane,Torbica Aleksandra M,Dapcevic-Hadnadjev Tamara,Lucas Tiphaine},
year={2016},
title={Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={9},
number={8},
pages={1287-1305},
document_type={Article},
}