@ARTICLE{
author={Ferreira Isabel CFR,Heleno Sandrina A,Reis Filipa S,Stojkovic Dejan S,Queiroz Maria Joao RP,Helena Vasconcelos M,Sokovic Marina D},
year={2015},
title={Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities},
journal={PHYTOCHEMISTRY},
volume={114},
number={},
pages={38-55},
document_type={Review},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Queiroz Maria Joao RP,Sokovic Marina D},
year={2014},
title={Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents},
journal={FOOD & FUNCTION},
volume={5},
number={10},
pages={2521-2528},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Ferreira Isabel CFR,Esteves Ana P,Ciric Ana D,Glamoclija Jasmina M,Martins Anabela,Sokovic Marina D,Queiroz Maria Joao RP},
year={2013},
title={Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={58},
number={},
pages={95-100},
document_type={Article},
} 

@ARTICLE{
author={Heleno Sandrina A,Stojkovic Dejan S,Barros Lillian,Glamoclija Jasmina M,Sokovic Marina D,Martins Anabela,Queiroz Maria Joao RP,Ferreira Isabel CFR},
year={2013},
title={A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia},
journal={FOOD RESEARCH INTERNATIONAL},
volume={51},
number={1},
pages={236-243},
document_type={Article},
}