@ARTICLE{
author={Zamuz Sol,Purrinos Laura,Tomasevic Igor B,Dominguez Ruben,Brncic Mladen,Barba Francisco J,Lorenzo Jose Manuel},
year={2020},
title={Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)},
journal={FOODS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dominguez Ruben,Purrinos Laura,Perez-Santaescolastica Cristina,Pateiro Mirian,Barba Francisco J,Tomasevic Igor B,Bastianello Campagnol Paulo Cesar,Lorenzo Jose Manuel},
year={2019},
title={Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique},
journal={FOOD ANALYTICAL METHODS},
volume={12},
number={6},
pages={1263-1284},
document_type={Article},
}