@ARTICLE{
author={Mastanjevic Kresimir M,Puljic Leona,Halt Silvio,Kartalovic Brankica D,Kovacevic Dragan,Habschied Kristina J},
year={2026},
title={The Influence of Traditional and Industrial Smoking Technologies on the Physicochemical Properties, Color, and Texture of Traditional Meat Products},
journal={PROCESSES},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puljic Leona,Kartalovic Brankica D,Habschied Kristina J,Kajic Nikolina,Kovacevic Dragan,Kovac Mario,Banozic Marija,Mastanjevic Kresimir M},
year={2024},
title={Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola)},
journal={PROCESSES},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kajic Nikolina,Babic Jurislav,Jozinovic Antun,Loncaric Zdenko,Puljic Leona,Banozic Marija,Kovac Mario,Soronja-Simovic Dragana M,Nikolic Ivana R,Petrovic Jovana SL},
year={2024},
title={The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Arapovic Martina,Puljic Leona,Kajic Nikolina,Banozic Marija,Kartalovic Brankica D,Habschied Kristina J,Mastanjevic Kresimir M},
year={2024},
title={The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages},
journal={FERMENTATION-BASEL},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Puljic Leona,Kovacevic Dragan,Markovcic Mateo,Vranesevic Jelena M,Habschied Kristina J,Mastanjevic Kresimir M},
year={2022},
title={The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon},
journal={PROCESSES},
volume={10},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Puljic Leona,Kovacevic Dragan,Habschied Kristina J},
year={2020},
title={Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovacka kobasica},
journal={PROCESSES},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Puljic Leona,Kartalovic Brankica D,Grbavac Jozo,Jukic-Grbavac Marija,Nadazdi Helena,Habschied Kristina J},
year={2020},
title={Analysis of Polycyclic Aromatic Hydrocarbons inHeregovacki prsut-Traditionally Smoked Prosciutto},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={17},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Mastanjevic Kresimir M,Novakov Nikolina J,Vranesevic Jelena M,Ljubojevic Pelic Dragana B,Puljic Leona,Habschied Kristina J},
year={2020},
title={Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina},
journal={FOODS},
volume={9},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puljic Leona,Mastanjevic Kresimir M,Kartalovic Brankica D,Kovacevic Dragan,Vranesevic Jelena M,Mastanjevic Kristina},
year={2019},
title={The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica"},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mastanjevic Kresimir M,Kartalovic Brankica D,Petrovic Jelena M,Novakov Nikolina J,Puljic Leona,Kovacevic Dragan,Jukic Marko,Lukinac Jasmina,Mastanjevic Kristina},
year={2019},
title={Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={83},
number={},
pages={-},
document_type={Article},
}