@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Psodorov Dragan D,Vujic Djura N,Pastor Kristian A},
year={2015},
title={Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={54},
number={2},
pages={179-183},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Vujic Djura N,Brkljaca Jovana S,Psodorov Dragan D},
year={2015},
title={Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={71-76},
document_type={Article},
}