@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Psodorov Dragan D,Vujic Djura N,Pastor Kristian A},
year={2015},
title={Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={54},
number={2},
pages={179-183},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Vujic Djura N,Brkljaca Jovana S,Psodorov Dragan D},
year={2015},
title={Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={71-76},
document_type={Article},
} 

@ARTICLE{
author={Acanski Marijana M,Vujic Djura N,Psodorov Djordje B},
year={2015},
title={Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={314-317},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Filipovic Jelena S,Filipovic Vladimir S,Popov Stevan D,Psodorov Djordje B},
year={2012},
title={Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={3},
pages={7330-7339},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Kalenjuk Bojana M,Tesanovic Dusanka D,Psodorov Djordje B,Ristic Zoran A,Markovic Vladimir N},
year={2011},
title={Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={55},
pages={11668-11675},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Tesanovic Dragan V,Psodorov Djordje B},
year={2011},
title={Consumer satisfaction and quality management in the hospitality industry in South-East Europe},
journal={AFRICAN JOURNAL OF BUSINESS MANAGEMENT},
volume={5},
number={4},
pages={1388-1396},
document_type={Article},
}