@ARTICLE{
author={Plavsic Dragana V,Skrinjar Marija M,Psodorov Djordje B,Pezo Lato L,Milovanovic Ivan Lj,Psodorov Dragan D,Kojic Predrag S,Kocic-Tanackov Suncica D},
year={2020},
title={Chemical structure and antifungal activity of mint essential oil components},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={9},
pages={1149-1161},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Psodorov Dragan D,Vujic Djura N,Pastor Kristian A},
year={2015},
title={Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={54},
number={2},
pages={179-183},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Djordje B,Acanski Marijana M,Vujic Djura N,Brkljaca Jovana S,Psodorov Dragan D},
year={2015},
title={Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={71-76},
document_type={Article},
} 

@ARTICLE{
author={Acanski Marijana M,Vujic Djura N,Psodorov Djordje B},
year={2015},
title={Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={314-317},
document_type={Article},
} 

@ARTICLE{
author={Nedeljkovic Natasa M,Sakac Marijana B,Mandic Anamarija I,Psodorov Djordje B,Jambrec Dubravka J,Pestoric Mladenka V,Sedej Ivana J,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={135-142},
document_type={Article},
} 

@ARTICLE{
author={Filipovic Nada K,Filipovic Jelena S,Filipovic Vladimir S,Popov Stevan D,Psodorov Djordje B},
year={2012},
title={Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={17},
number={3},
pages={7330-7339},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Kalenjuk Bojana M,Tesanovic Dusanka D,Psodorov Djordje B,Ristic Zoran A,Markovic Vladimir N},
year={2011},
title={Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={55},
pages={11668-11675},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Tesanovic Dragan V,Psodorov Djordje B},
year={2011},
title={Consumer satisfaction and quality management in the hospitality industry in South-East Europe},
journal={AFRICAN JOURNAL OF BUSINESS MANAGEMENT},
volume={5},
number={4},
pages={1388-1396},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Simurina Olivera D,Psodorov Djordje B,Sakac Marijana B,Sedej Ivana J,Mandic Anamarija I,Kevresan Zarko S},
year={2009},
title={EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS},
journal={ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES},
volume={},
number={},
pages={165-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Misan Aleksandra C,Sakac Marijana B,Sedej Ivana J,Psodorov Djordje B,Mandic Anamarija I,Mimica-Dukic Neda M},
year={2008},
title={Evaluation of antioxidant activity of some plant extracts and their heat stability},
journal={PLANTA MEDICA},
volume={74},
number={9},
pages={955-955},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Runjajic-Antic Dusanka,Arsic Ivana A,Filipcev Bojana V,Bodroza-Solarov Marija I},
year={2006},
title={New bakery products with the addition of medicinal herbs},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={177-181},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Konc N,Psodorov Djordje B,Filipcev Bojana V,Grujic Olgica S},
year={2005},
title={Sprouts from different cereals in human nutrition},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={423-427},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2005},
title={Application of herbal extracts in the production of bakery products},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={206-209},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Stojanovic Tatjana,Skrinjar Marija M,Psodorov Djordje B,Filipcev Bojana V},
year={2005},
title={Field moulds and their metabolites in the raw material for bread},
journal={Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004},
volume={},
number={},
pages={199-202},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Psodorov Djordje B,Simurina Olivera D,Torbica Aleksandra M,Mastilovic Jasna S,Bodroza-Solarov Marija I,Filipcev Bojana V},
year={2003},
title={Tea cookies supplemented with medicinal herbs},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={299-305},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Psodorov Djordje B},
year={2003},
title={Technological quality of flour mill streams and its significance for end-use flour production},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={179-188},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Saric Marija D,Psodorov Djordje B,Zivancev Dragan R,Kosutic Milenko B},
year={2003},
title={Deviation of processing quality of wheat caused by wheat bug (Eurygaster. lap) infestatron},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={48-56},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mastilovic Jasna S,Popov Stevan D,Psodorov Djordje B},
year={2001},
title={Optimization of the composition and process parameters for white wheat liquid sour dough production},
journal={FLOUR -  BREAD ' 01},
volume={},
number={},
pages={87-97},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukobratovic R,Simurina Olivera D,Psodorov Djordje B,Duric V,Matkovic K},
year={1999},
title={Pre-baked and frozen bakery products},
journal={FLOUR - BREAD '99},
volume={},
number={},
pages={122-129},
document_type={Proceedings Paper},
}