@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mirkovic Nemanja L,Radulovic Zorica T,Jovcic Branko U,Stanisavljevic Nemanja S,Kojic Milan O,Oz Fatih,Proestos Charalampos,Heinz Volker,Tomasevic Igor B},
year={2024},
title={Control of <I>Listeria Monocytogenes</I> and <I>Staphylococcus Aureus</I> in Meat and Meat Products by Cell-Free Supernatant of <I>Brevibacillus Laterosporus</I> Bgsp7 and Bgsp9},
journal={JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Awari Ankita,Kumar Mukul,Kaushik Deepika,Amarowicz Ryszard,Proestos Charalampos,Wahab Rizwan,Khan Mohammad Rizwan,Tomasevic Igor B,Oz Emel,Oz Fatih},
year={2024},
title={Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications},
journal={FOODS},
volume={13},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Oz Emel,Simsek Aysegul,Simsek Melih,Tuncer Nihal,Bayrak Muharrem,Cadirci Kenan,Brennan Charles,Kumar Mukul,Proestos Charalampos,Brennan Margaret,Elobeid Tahra,Zeng Maomao,Tomasevic Igor B,Ekiz Elif,Oz Fatih},
year={2023},
title={A review on microbiota: relation with diseases and nutrients role},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={58},
number={8},
pages={4100-4113},
document_type={Review},
} 

@ARTICLE{
author={Ekiz Elif,Oz Emel,Abd El-Aty AM,Proestos Charalampos,Brennan Charles,Zeng Maomao,Tomasevic Igor B,Elobeid Tahra,Cadirci Kenan,Bayrak Muharrem,Oz Fatih},
year={2023},
title={Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections},
journal={FOODS},
volume={12},
number={7},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Proestos Charalampos,Pesic Mirjana B},
year={2022},
title={Editorial: Polyphenols in food authenticity through the application of advanced omics technologies},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Sinanoglou Vassilia J,Zoumpoulakis Panagiotis,Heropoulos George,Proestos Charalampos,Ciric Ana D,Petrovic Jovana D,Glamoclija Jasmina M,Sokovic Marina D},
year={2015},
title={Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={52},
number={6},
pages={3264-3272},
document_type={Article},
} 

@ARTICLE{
author={Lantzouraki Dimitra Z,Sinanoglou Vassilia J,Zoumpoulakis Panagiotis,Glamoclija Jasmina M,Ciric Ana D,Sokovic Marina D,Heropoulos George,Proestos Charalampos},
year={2015},
title={Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study},
journal={RSC ADVANCES},
volume={5},
number={4},
pages={2602-2614},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jovana D,Papandreou Magdalini,Glamoclija Jasmina M,Ciric Ana D,Baskakis Constantinos,Proestos Charalampos,Lamari Fotini,Zoumpoulakis Panagiotis,Sokovic Marina D},
year={2014},
title={Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill},
journal={FOOD & FUNCTION},
volume={5},
number={11},
pages={2948-2960},
document_type={Article},
}