@ARTICLE{
author={Novakovic Tina,Mehmedovic Emina,Krstic-Ristivojevic Maja V,Prodic Ivana N,Jovanovic Vesna B,Acimovic Milica G,Smiljanic Katarina T},
year={2026},
title={Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions},
journal={MOLECULES},
volume={31},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetic Teodora,Savic Aleksa,Jovanovic Vesna B,Prodic Ivana N,Radosavljevic Jelena,Sickmann Albert,Smiljanic Katarina T},
year={2025},
title={Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sibincic Nikolina,Prodic Ivana N,Apostolovic Danijela,Wai Christine YY,Leung Agnes SY,Stojadinovic Marija M},
year={2025},
title={Insights into Isolation and Purification Strategies of Egg Allergens},
journal={FOODS},
volume={14},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Miljkovic Radmila D,Marinkovic Emilija,Prodic Ivana N,Kovacevic Ana,Protic-Rosic Isidora,Vasic Marko S,Lukic Ivana,Gavrovic-Jankulovic Marija Dj,Stojanovic Marijana M},
year={2025},
title={Ameliorative Effect of Banana Lectin in TNBS-Induced Colitis in C57BL/6 Mice Relies on the Promotion of Antioxidative Mechanisms in the Colon},
journal={BIOMOLECULES},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Isakovic Stefan,Sencanski Milan V,Perovic Vladimir R,Stevanovic Kristina Z,Prodic Ivana N},
year={2025},
title={Bioinformatic Selection of Mannose-Specific Lectins from Allium genus as SARS-CoV-2 Inhibitors Analysing Protein-Protein Interaction},
journal={LIFE-BASEL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Trivic Tijana,Blagojevic Gordan J,Zivancevic-Simonovic Snezana T,Janjusevic Ana M,Dragacevic Luka,Burazer Lidija M,Prodic Ivana N,Minic Rajna D},
year={2024},
title={Thyroglobulin specific IgE and a possible link to suspected penicillin induced allergic skin manifestations - cross sectional study},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={190},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prodic Ivana N,Minic Rajna D,Stojadinovic Marija M},
year={2024},
title={The influence of environmental pollution on the allergenic potential of grass pollen},
journal={AEROBIOLOGIA},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Smiljanic Katarina T,Prodic Ivana N,Trifunovic Sara V,Krstic-Ristivojevic Maja V,Acimovic Milica G,Stankovic-Jeremic Jovana M,Loncar Biljana Lj,Tesevic Vele V},
year={2023},
title={Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine <i>Lamiaceae</i> Medicinal Plants on Human Skin Fibroblasts},
journal={ANTIOXIDANTS},
volume={12},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khulal Urmila,Stojadinovic Marija M,Prodic Ivana N,Rajkovic Andreja N,Cirkovic-Velickovic Tanja D},
year={2023},
title={Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix},
journal={FOOD CHEMISTRY},
volume={405},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prodic Ivana N,Krstic-Ristivojevic Maja V,Smiljanic Katarina T},
year={2023},
title={Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies},
journal={ANTIOXIDANTS},
volume={12},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djukic Teodora,Smiljanic Katarina T,Mihailovic Jelena D,Prodic Ivana N,Apostolovic Danijela,Liu Shu-Hua,Epstein Michelle M,Van Hage Marianne,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2022},
title={Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting},
journal={FOODS},
volume={11},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prodic Ivana N,Smiljanic Katarina T,Nagl Christoph,Ballmer-Weber Barbara,Hoffmann-Sommergruber Karin,Cirkovic-Velickovic Tanja D},
year={2022},
title={INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Prodic Ivana N,Smiljanic Katarina T,Simovic Ana S,Radosavljevic Jelena,Cirkovic-Velickovic Tanja D},
year={2019},
title={Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles},
journal={FOODS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smiljanic Katarina T,Prodic Ivana N,Apostolovic Danijela,Cvetkovic Anka J,Veljovic Djordje N,Mutic Jelena J,Van Hage Marianne,Burazer Lidija M,Cirkovic-Velickovic Tanja D},
year={2019},
title={In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental pollution and oxidative stress},
journal={ALLERGY},
volume={74},
number={},
pages={878-878},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Smiljanic Katarina T,Prodic Ivana N,Apostolovic Danijela,Cvetkovic Anka J,Veljovic Djordje N,Mutic Jelena J,Van Hage Marianne,Burazer Lidija M,Cirkovic-Velickovic Tanja D},
year={2019},
title={In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress},
journal={ENVIRONMENT INTERNATIONAL},
volume={126},
number={},
pages={644-658},
document_type={Article},
} 

@ARTICLE{
author={Prodic Ivana N,Stanic-Vucinic Dragana J,Apostolovic Danijela,Mihailovic Jelena D,Radibratovic Milica,Radosavljevic Jelena,Burazer Lidija M,Milcic Milos K,Smiljanic Katarina T,Van Hage Marianne,Cirkovic-Velickovic Tanja D},
year={2018},
title={Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides},
journal={CLINICAL AND EXPERIMENTAL ALLERGY},
volume={48},
number={6},
pages={731-740},
document_type={Article},
} 

@ARTICLE{
author={Perusko Marija,Al-Hanish Ayah,Mihailovic Jelena D,Minic Simeon L,Trifunovic Sara V,Prodic Ivana N,Cirkovic-Velickovic Tanja D},
year={2017},
title={Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction},
journal={FOOD CHEMISTRY},
volume={232},
number={},
pages={744-752},
document_type={Article},
} 

@ARTICLE{
author={Al-Hanish Ayah,Stanic-Vucinic Dragana J,Mihailovic Jelena D,Prodic Ivana N,Minic Simeon L,Stojadinovic Marija M,Radibratovic Milica,Milcic Milos K,Cirkovic-Velickovic Tanja D},
year={2016},
title={Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={241-250},
document_type={Article},
} 

@ARTICLE{
author={Stanic-Vucinic Dragana J,Prodic Ivana N,Apostolovic Danijela,Nikolic Milan R,Cirkovic-Velickovic Tanja D},
year={2013},
title={Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions},
journal={FOOD CHEMISTRY},
volume={138},
number={1},
pages={590-599},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M,Radosavljevic Jelena,Ognjenovic Jana,Vesic Jelena,Prodic Ivana N,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2013},
title={Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed},
journal={FOOD CHEMISTRY},
volume={136},
number={3-4},
pages={1263-1271},
document_type={Article},
} 

@ARTICLE{
author={Stojadinovic Marija M,Ognjenovic Jana,Radosavljevic Jelena,Vesic Jelena,Prodic Ivana N,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2012},
title={Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity},
journal={FEBS JOURNAL},
volume={279},
number={},
pages={400-400},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tantoush Ziyad,Apostolovic Danijela,Kravic Bojana,Prodic Ivana N,Mihajlovic Luka D,Stanic-Vucinic Dragana J,Cirkovic-Velickovic Tanja D},
year={2012},
title={Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={4},
number={3},
pages={650-660},
document_type={Article},
} 

