@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pereira Eliana,Carocho Marcio,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Amaral Joana SS,Barros Lillian},
year={2025},
title={Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts},
journal={ANTIOXIDANTS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia Perez Pascual,Garcia Oliveira Paula,Finimundy Tiane C,Pinela Jose,Calhelha Ricardo C,Nenadic Marija Z,Sokovic Marina D,Simal Gandara Jesus,Barros Lillian,Prieto Miguel A},
year={2025},
title={Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics},
journal={FOOD SCIENCE & NUTRITION},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Oliveira Paula,Carreira-Casais Anxo,Pereira Eliana,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Simal-Gandara Jesus,Prieto Miguel A,Caleja Cristina,Barros Lillian},
year={2022},
title={From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants},
journal={MOLECULES},
volume={27},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sprea Rafael Mascoloti,Caleja Cristina,Pinela Jose,Finimundy Tiane C,Calhelha Ricardo C,Kostic Marina Z,Sokovic Marina D,Prieto Miguel A,Pereira Eliana,Amaral Joana SS,Barros Lillian},
year={2022},
title={Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family},
journal={FOOD RESEARCH INTERNATIONAL},
volume={161},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Echave Javier,Fraga-Corral Maria,Garcia-Perez Pascual,Popovic-Djordjevic Jelena B,Avdovic Edina H,Radulovic Milanka Dj,Xiao Jianbo,Prieto Miguel A,Simal-Gandara Jesus},
year={2021},
title={Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications},
journal={MARINE DRUGS},
volume={19},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Katanic Stankovic Jelena S,MIhailovic Vladimir B,Pereira Antia G,Garcia-Oliveira Paula,Prieto Miguel A,Simal-Gandara Jesus},
year={2021},
title={Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus},
journal={CURRENT MEDICINAL CHEMISTRY},
volume={28},
number={23},
pages={4592-4615},
document_type={Review},
} 

@ARTICLE{
author={Carpena Maria,Caleja Cristina,Pereira Eliana,Pereira Carla,Ciric Ana D,Sokovic Marina D,Soria-Lopez Anton,Fraga-Corral Maria,Simal-Gandara Jesus,Ferreira Isabel CFR,Barros Lillian,Prieto Miguel A},
year={2021},
title={Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ghada Bejaoui,Pereira Eliana,Pinela Jose,Prieto Miguel A,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Zaghdoudi Khalil,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Filipa A,Pereira Eliana,Prieto Miguel A,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Simal-Gandara Jesus,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens},
journal={MOLECULES},
volume={24},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lopez Cecilia Jimenez,Caleja Cristina,Prieto Miguel A,Sokovic Marina D,Calhelha Ricardo C,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes},
journal={FOOD CHEMISTRY},
volume={275},
number={},
pages={426-438},
document_type={Article},
} 

@ARTICLE{
author={Roriz Custodio Lobo,Barros Lillian,Prieto Miguel A,Ciric Ana D,Sokovic Marina D,Morales Patricia,Ferreira Isabel CFR},
year={2018},
title={Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers},
journal={FOOD & FUNCTION},
volume={9},
number={12},
pages={6206-6218},
document_type={Article},
} 

@ARTICLE{
author={Smulders Frans JM,Buncic Sava,Fehlhaber Karsten,Huey Robert J,Korkeala Hannu,Prieto Miguel A,Steinhauserova Iva},
year={2012},
title={Toward Harmonization of the European Food Hygiene/Veterinary Public Health Curriculum},
journal={JOURNAL OF VETERINARY MEDICAL EDUCATION},
volume={39},
number={2},
pages={169-179},
document_type={Article},
}