@ARTICLE{
author={Pribic Milana,Mejic Luka,Despotovic Sasa M,Spirovic-Trifunovic Bojana D,Bulut Sandra N,Pejin Jelena D},
year={2024},
title={Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pribic Milana,Kamenko Ilija M,Despotovic Sasa M,Mirosavljevic Milan M,Pejin Jelena D},
year={2024},
title={Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2020},
title={Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={2},
pages={339-347},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Romanic Ranko S,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Utilization of brewing and malting by-products as carrier and raw materials in <bold>l</bold>-(+)-lactic acid production and feed application},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={103},
number={7},
pages={3001-3013},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products},
journal={WASTE MANAGEMENT},
volume={79},
number={},
pages={153-163},
document_type={Article},
}