@ARTICLE{
author={Nikolaou Anastasios,Assuncao Ricardo,Cvetkovic Biljana R,Fardet Anthony,Gamero Amparo,Gandia Monica,Mojsova Sandra,Yilmaz Birsen,Kutt Mary-Liis,Santa Dushica,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Karakaya Sibel,Syrpas Michail},
year={2026},
title={Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Vukojevic Andjela P,Prvulovic Milica R,Simeunovic Valentina,Pavlovic Sladjan Z,Borkovic-Mitic Slavica S,Mladenovic Aleksandra N,Milanovic Desanka J,Pracer Smilja T},
year={2026},
title={Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety-Like Behavior in Lipopolysaccharide-Challenged Mice},
journal={BIOFACTORS},
volume={52},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Matalas Antonia,Panagiotakos Demosthenes,Fardet Anthony,Savary-Auzeloux Isabelle,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Paveljsek Diana},
year={2026},
title={Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Humblot Christele,...,Belovic Miona M,...,Pracer Smilja T,...,(broj koautora 20)},
year={2026},
title={A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Correction},
} 

@ARTICLE{
author={Hyseni Bahtir,...,Pracer Smilja T,...,(broj koautora 28)},
year={2026},
title={The role of fermented foods in managing food allergies in children and adults: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Harsa Hayriye Sebnem,Gonzalez Domenech Carmen Maria,Prvulovic Milica R,Agirbasli Zeynep,Bagherzadehsurbagh Erfan,Simeunovic Valentina,Naziri Eleni,Adesemoye Elizabeth,Yigit Cinar Aycan,Mukherjee Arghya,Laranjo Marta,Vidovic Bojana B,Alves Emilia,Vukojevic Andjela P,Ozmen Togay Sine,Duven Gamze,Saar Helen,Salminen Seppo,Matalas Antonia,Paveljsek Diana,Schneider Else,Liwinski Timur,Chassard Christophe,Vergeres Guy,Bar Cornelia,Pracer Smilja T},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Humblot Christele,...,Belovic Miona M,...,Pracer Smilja T,...,(broj koautora 20)},
year={2025},
title={A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Akpinar Asli,...,Pracer Smilja T,...,(broj koautora 16)},
year={2025},
title={Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Berkel Kasikci Muzeyyen,Issa Aline,Baglam Nurcan,Dincer Emine,Gerard Amaury,Kabakci Sumeyye,Ozyurt Vasfiye Hazal,Zalan Zsolt,Sar Taner,Gunduz Ergun Burcu,Chassard Christophe,Pracer Smilja T,Vergeres Guy,Guzel Mustafa},
year={2025},
title={A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Paveljsek Diana,...,Pracer Smilja T,...,(broj koautora 16)},
year={2025},
title={A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mukherjee Arghya,...,Pracer Smilja T,...,(broj koautora 25)},
year={2025},
title={Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Keyvan Erhan,...,Pracer Smilja T,...,(broj koautora 18)},
year={2025},
title={Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mayo Baltasar,...,Torbica Aleksandra M,...,Pracer Smilja T,...,(broj koautora 18)},
year={2025},
title={Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Santa Dushica,...,Pracer Smilja T,...,(broj koautora 18)},
year={2025},
title={Health benefits of ethnic fermented foods},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sokanovic Srdjan J,Prvulovic Milica R,Simeunovic Valentina,Pracer Smilja T,Mladenovic Aleksandra N},
year={2025},
title={Long-term dietary restriction changes lipid homeostasis and consequently impairs testosterone production in aged Wistar rats},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Yilmaz Birsen,...,Pracer Smilja T,...,(broj koautora 17)},
year={2025},
title={Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sar Taner,...,Danilovic Bojana R,...,Pracer Smilja T,...,(broj koautora 17)},
year={2025},
title={A systematic review of health promoting effects of consumption of whey-based fermented products on adults},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kunili Ibrahim Ender,...,Pracer Smilja T,...,(broj koautora 16)},
year={2025},
title={Bioactive compounds in fermented foods: a systematic narrative review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}