@ARTICLE{
author={Guzel Mustafa,Mukherjee Arghya,Assuncao Ricardo,Frias Juana,Humblot Christele,Laranjo Marta,Savary-Auzeloux Isabelle,Yilmaz Birsen,Chassard Christophe,Pracer Smilja,Vergeres Guy},
year={2026},
title={Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative},
journal={FRONTIERS IN NUTRITION},
volume={13},
number={},
pages={-},
document_type={Review},
}