@ARTICLE{
author={Torbica Aleksandra M,Radosavljevic Milos S,Belovic Miona M,Tamilselvan T,Prabhasankar Pichan},
year={2022},
title={Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={129},
number={},
pages={194-209},
document_type={Article},
}