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author={Vuksanovic Nikola D,Tesanovic Dragan V,Kalenjuk Bojana M,Portic Milijanko J},
year={2019},
title={Gender, Age and Education Differences in Food Consumption Within a Region: Case Studies of Belgrade and Novi Sad (Serbia)},
journal={ACTA GEOGRAPHICA SLOVENICA-GEOGRAFSKI ZBORNIK},
volume={59},
number={2},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Tesanovic Dragan V,Krasavcic Milovan,Kalenjuk Bojana M,Portic Milijanko J,Gagic Snjezana M},
year={2014},
title={The influence of the structure of employees on sensory quality of restaurants' food},
journal={BRITISH FOOD JOURNAL},
volume={116},
number={3},
pages={527-543},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Dimic Etelka B,Popov Vladimir S,Vujasinovic Vesna B,Blesic Ivana V,Portic Milijanko J},
year={2013},
title={Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={781-793},
document_type={Article},
}