@ARTICLE{
author={Pornsuksomboon Kanlaya,Hollo Berta Barta,Szecsenyi Katalin Meszaros,Kaewtatip Kaewta},
year={2016},
title={Properties of baked foams from citric acid modified cassava starch and native cassava starch blends},
journal={CARBOHYDRATE POLYMERS},
volume={136},
number={},
pages={107-112},
document_type={Article},
} 

@ARTICLE{
author={Pornsuksomboon Kanlaya,Szecsenyi Katalin Meszaros,Hollo Berta Barta,Kaewtatip Kaewta},
year={2014},
title={Preparation of native cassava starch and cross-linked starch blended foams},
journal={STARCH-STARKE},
volume={66},
number={9-10},
pages={818-823},
document_type={Article},
}