@ARTICLE{
author={Majkic Mira,Cincovic Marko R,Belic Branislava,Plavsa Nada,Hristov Slavca V,Stankovic Branislav M,Popovic-Vranjes Anka},
year={2018},
title={Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stress},
journal={ANIMAL SCIENCE PAPERS AND REPORTS},
volume={36},
number={4},
pages={359-369},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Pihler Ivan I,Paskas Snezana,Krstovic Sasa Z,Jurakic Zeljka I,Strugar Katarina},
year={2017},
title={Production of hard goat cheese and goat whey from organic goat's milk},
journal={MLJEKARSTVO},
volume={67},
number={3},
pages={177-187},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Lopicic-Vasic Tijana,Grubjesic Goran,Krstovic Sasa Z,Lukac Dragomir R,Kralj Aleksandar,Geier Uwe},
year={2016},
title={Biocrystallization as a method for distinguishing between organically and conventionally produced milk},
journal={MLJEKARSTVO},
volume={66},
number={4},
pages={262-271},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Jovanovac Sonja,Nemes Zsolt,Vidovic Vitomir S,Popovic-Vranjes Anka,Raguz Nikola,Lopicic-Vasic Tijana},
year={2015},
title={Association of polymorphism kappa-casein gene with longevity and lifetime production of Holstein-Friesian cows in Vojvodina},
journal={MLJEKARSTVO},
volume={65},
number={4},
pages={232-237},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Popovic Milka B,Jevtic Marija R},
year={2015},
title={Raw Milk Consumption and Health},
journal={SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO},
volume={143},
number={1-2},
pages={87-92},
document_type={Article},
} 

@ARTICLE{
author={Davidov Ivana N,Cincovic Marko R,Belic Branislava,Popovic-Vranjes Anka,Pejanovic Radovan V,Djokovic Radojica D,Ristic Zoran A,Dasenovic Maja},
year={2014},
title={Influence of blood serum selenium on udder health in dairy cows},
journal={MLJEKARSTVO},
volume={64},
number={3},
pages={178-185},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Vidovic Vitomir S,Nemes Zsolt,Stupar Milanko,Popovic-Vranjes Anka},
year={2013},
title={Genotypic frequencies of the beta-lactoglobulin, kappa-casein and transferrin in Serbian Holstein-Friesian dairy cattle},
journal={MLJEKARSTVO},
volume={63},
number={4},
pages={203-210},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Vitomir S,Nemes Zsolt,Popovic-Vranjes Anka,Lukac Dragomir R,Cvetanovic David,Strbac Ljuba,Stupar Milanko},
year={2013},
title={Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle},
journal={MLJEKARSTVO},
volume={63},
number={2},
pages={91-97},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Pejanovic Radovan V,Cvetanovic David,Jevtic Marija R,Popovic Milka B,Glavas-Trbic Danica B,Jez Goran M},
year={2012},
title={Application of the holistic methods in analysis of organic milk},
journal={MLJEKARSTVO},
volume={62},
number={4},
pages={284-290},
document_type={Article},
} 

@ARTICLE{
author={Belic Branislava,Cincovic Marko R,Popovic-Vranjes Anka,Pejanovic Radovan V,Krajinovic Milan M},
year={2011},
title={Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows},
journal={MLJEKARSTVO},
volume={61},
number={4},
pages={309-318},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Savic Mila S,Pejanovic Radovan V,Jovanovic S,Krajinovic Goran},
year={2011},
title={The Effect of Organic Milk Production on Certain Milk Quality Parameters},
journal={ACTA VETERINARIA-BEOGRAD},
volume={61},
number={4},
pages={415-421},
document_type={Article},
} 

@ARTICLE{
author={Grdovic Svetlana N,Savic Mila S,Jovanovic Slobodan J,Popovic-Vranjes Anka,Petrujkic Branko T,Bosancic D},
year={2010},
title={The Analysis of Forage Quality for Organic Milk Production in Fruska Gora Region},
journal={ACTA VETERINARIA-BEOGRAD},
volume={60},
number={4},
pages={425-433},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Krajinovic Milan M,Kecman Jelena,Trivunovic Snezana J,Pejanovic Radovan V,Krajinovic Goran,Macak Gordana},
year={2010},
title={Comparison of fatty acid composition in conventional and organic milk},
journal={MLJEKARSTVO},
volume={60},
number={1},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Krajinovic Milan M,Pejanovic Radovan V},
year={2009},
title={The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese},
journal={MLJEKARSTVO},
volume={59},
number={1},
pages={70-77},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Vranjes Anka,Jovanovic Slobodan J,Savic Mila S,Krajinovic Milan M,Kasalica Anka,Miocinovic Dragica,Kecman Jelena},
year={2008},
title={The Quality Influence Of Goat Milk And Technology Of Production On The Characteristic Of The Goat Milk Cheese Of The Camembert Type},
journal={ACTA VETERINARIA-BEOGRAD},
volume={58},
number={5-6},
pages={521-529},
document_type={Article},
} 

