Canji-Panic Jelena M,Todorovic Nemanja B,Popovic Senka Z,Ristic Ivan SR,Milosevic Natasa P,Milijasevic Boris,Movrin Dejan,Lalic-Popovic Mladena N (2026) Functionality of Soy Protein Concentrate as Excipient in FDM 3D Printed Solid Dosage Forms, JOURNAL OF POLYMERS AND THE ENVIRONMENT, vol. 34, br. 3, str. - (Article) 

Fraj Jadranka L,Bosnic Mina,Petrovic Lidija B,Milinkovic-Budinicic Jelena R,Bucko Sandra D,Spasojevic Ljiljana M,Popovic Senka Z,Suput Danijela Z,Omerovic Nejra,Katona Jaroslav M,Ostojic Jelena,Radonic Zeljana (2026) Biodegradable Protein Films Based on a Complex Coacervate of Gelatin and Sodium Caseinate for Dermal Application, ACS APPLIED ENGINEERING MATERIALS, vol. , br. , str. - (Article; Early Access) 

Tomicic Zorica M,Popovic Senka Z,Hromis Nevena M,Lukic Dragana V,Vasic Vesna MI,Cabarkapa Ivana S (2026) Trends and Opportunities in Crustacean Shell Waste Valorization: Towards Sustainable Application in Packaging Materials and Wastewater Treatment, ENVIRONMENTS, vol. 13, br. 1, str. - (Review) 

Todorovic Nemanja B,Milijasevic Boris,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Rajsic Ivana,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Milosevic Natasa P,Lalic-Popovic Mladena N (2026) Development of PEG 4000-Based nifedipine solid dispersions using supercritical CO2 for optimized dissolution and delivery, JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, vol. 115, br. , str. - (Article) 

Gavaric Neda,Todorovic Nemanja B,Popovic Senka Z,Bozic Ivan,Vojnovic Aleksa,Milosevic Natasa P,Lalic-Popovic Mladena N (2025) Spectroscopic Analysis for the Characterization of 3D-Printed Zinc Supplements for Tailored Veterinary Treatment, CHEMOSENSORS, vol. 13, br. 12, str. - (Article) 

Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z (2025) Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?, COATINGS, vol. 15, br. 11, str. - (Article) 

Pantic Jovana R,Suput Danijela Z,Hromis Nevena M,Loncar Biljana Lj,Popovic Senka Z (2025) Sustainable biopolymer films based on plum oil cake: a circular economy approach for food packaging applications, BIOMASS CONVERSION AND BIOREFINERY, vol. , br. , str. - (Article; Early Access) 

Pantic Jovana R,Kocic-Tanackov Suncica D,Milic Anita S,Suput Danijela Z,Hromis Nevena M,Savic Marina A,Popovic Senka Z (2025) Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation, JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M (2025) Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves, HORTICULTURAE, vol. 11, br. 2, str. - (Article) 

Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z (2024) New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere, POLYMERS, vol. 16, br. 24, str. - (Article) 

Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M (2024) Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M (2024) Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability, FOODS, vol. 13, br. 10, str. - (Article) 

Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z (2024) <i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization, COATINGS, vol. 14, br. 1, str. - (Article) 

Todorovic Nemanja B,Canji-Panic Jelena M,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Rajsic Ivana,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Milijasevic Boris,Milosevic Natasa P,Lalic-Popovic Mladena N (2024) Supercritical fluid technology as a strategy for nifedipine solid dispersions formulation: In vitro and in vivo evaluation, INTERNATIONAL JOURNAL OF PHARMACEUTICS, vol. 649, br. , str. - (Article) 

Cvanic Teodora,Sovljanski Olja Lj,Popovic Senka Z,Erceg Tamara D,Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N (2023) Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends, COATINGS, vol. 13, br. 11, str. - (Review) 

Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R (2023) The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape, COATINGS, vol. 13, br. 2, str. - (Article) 

Erceg Tamara D,Vukic Nevena,Sovljanski Olja Lj,Stupar Alena,Sergelj Vanja,Acimovic Milica G,Balos Sebastian S,Ugarkovic Jovana R,Suput Danijela Z,Popovic Senka Z,Rakic Srdjan J (2022) Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles, ACS SUSTAINABLE CHEMISTRY & ENGINEERING, vol. 10, br. 28, str. 9141-9154 (Article) 

Milinkovic-Budinicic Jelena R,Petrovic Lidija B,Djekic Ljiljana MI,Aleksic Milijana,Fraj Jadranka L,Popovic Senka Z,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M,Skrbic Jelena,Malenovic Andjelija M (2022) Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile-Understanding the Effect of Anionic Surfactant, PHARMACEUTICALS, vol. 15, br. 1, str. - (Article) 

Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S (2022) The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection, FOOD CHEMISTRY, vol. 371, br. , str. - (Article) 

Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L (2021) Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere, PACKAGING TECHNOLOGY AND SCIENCE, vol. 34, br. 1, str. 25-33 (Article) 

Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L (2020) Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity, HEMIJSKA INDUSTRIJA, vol. 74, br. 5, str. 313-325 (Article) 

Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z (2020) Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria, JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 59, br. 3, str. 250-258 (Article) 

Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent, JOURNAL OF MICROENCAPSULATION, vol. 37, br. 2, str. 121-133 (Article) 

Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B (2018) Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 24, br. 2, str. 149-155 (Article) 

Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Lazaridou Athina,Moschakis Thomas,Michaelidou Alexandra-M,Popovic Senka Z,Biliaderis Costas G (2018) Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties, FOOD HYDROCOLLOIDS, vol. 79, br. , str. 526-533 (Article) 

Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z (2017) Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage, ACTA ALIMENTARIA, vol. 46, br. 3, str. 361-368 (Article) 

Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N (2016) The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis, HEMIJSKA INDUSTRIJA, vol. 70, br. 6, str. 739-744 (Article) 

Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z (2016) Characterization of Starch Edible Films with Different Essential Oils Addition, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 66, br. 4, str. 277-285 (Article) 

Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M (2016) Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins, JOURNAL OF FOOD AND NUTRITION RESEARCH, vol. 55, br. 1, str. 78-88 (Article) 

Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M (2015) Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax, JOURNAL OF FOOD ENGINEERING, vol. 158, br. , str. 86-93 (Article) 

Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana (2014) Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 49, br. 1, str. 210-216 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M (2013) Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 90, br. 8, str. 1157-1165 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera (2013) In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 64, br. 4, str. 452-460 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z (2013) Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties, FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, br. 4, str. 1105-1111 (Article) 

Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M (2012) Pumpkin oil cake protein isolate films as potential gas barrier coating, JOURNAL OF FOOD ENGINEERING, vol. 110, br. 3, str. 374-379 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z (2011) Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties, INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol. 7, br. 5, str. - (Article) 

Gvozdenovic Jasna J,Lazic Vera L,Budinski-Simendic Jaroslava K,Popovic Senka Z (2011) The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials, ACTA ALIMENTARIA, vol. 40, br. 3, str. 407-414 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M (2011) Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate, FOOD CHEMISTRY, vol. 124, br. 4, str. 1316-1321 (Article) 

Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L (2011) Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature, FOOD HYDROCOLLOIDS, vol. 25, br. 3, str. 470-476 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M (2010) Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time, FOOD AND BIOPRODUCTS PROCESSING, vol. 88, br. C2-3, str. 277-282 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M (2010) Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa), FOOD CONTROL, vol. 21, br. 9, str. 1298-1302 (Article) 

Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M (2010) Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 45, br. 6, str. 1184-1190 (Article)