@ARTICLE{
author={Canji-Panic Jelena M,Todorovic Nemanja B,Popovic Senka Z,Ristic Ivan SR,Milosevic Natasa P,Milijasevic Boris,Movrin Dejan,Lalic-Popovic Mladena N},
year={2026},
title={Functionality of Soy Protein Concentrate as Excipient in FDM 3D Printed Solid Dosage Forms},
journal={JOURNAL OF POLYMERS AND THE ENVIRONMENT},
volume={34},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fraj Jadranka L,Bosnic Mina,Petrovic Lidija B,Milinkovic-Budinicic Jelena R,Bucko Sandra D,Spasojevic Ljiljana M,Popovic Senka Z,Suput Danijela Z,Omerovic Nejra,Katona Jaroslav M,Ostojic Jelena,Radonic Zeljana},
year={2026},
title={Biodegradable Protein Films Based on a Complex Coacervate of Gelatin and Sodium Caseinate for Dermal Application},
journal={ACS APPLIED ENGINEERING MATERIALS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tomicic Zorica M,Popovic Senka Z,Hromis Nevena M,Lukic Dragana V,Vasic Vesna MI,Cabarkapa Ivana S},
year={2026},
title={Trends and Opportunities in Crustacean Shell Waste Valorization: Towards Sustainable Application in Packaging Materials and Wastewater Treatment},
journal={ENVIRONMENTS},
volume={13},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Todorovic Nemanja B,Milijasevic Boris,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Rajsic Ivana,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Milosevic Natasa P,Lalic-Popovic Mladena N},
year={2026},
title={Development of PEG 4000-Based nifedipine solid dispersions using supercritical CO2 for optimized dissolution and delivery},
journal={JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gavaric Neda,Todorovic Nemanja B,Popovic Senka Z,Bozic Ivan,Vojnovic Aleksa,Milosevic Natasa P,Lalic-Popovic Mladena N},
year={2025},
title={Spectroscopic Analysis for the Characterization of 3D-Printed Zinc Supplements for Tailored Veterinary Treatment},
journal={CHEMOSENSORS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Kocic-Tanackov Suncica D,Bulut Sandra N,Ristic Ivan SR,Loncar Biljana Lj,Hromis Nevena M,Popovic Senka Z},
year={2025},
title={Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?},
journal={COATINGS},
volume={15},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantic Jovana R,Suput Danijela Z,Hromis Nevena M,Loncar Biljana Lj,Popovic Senka Z},
year={2025},
title={Sustainable biopolymer films based on plum oil cake: a circular economy approach for food packaging applications},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pantic Jovana R,Kocic-Tanackov Suncica D,Milic Anita S,Suput Danijela Z,Hromis Nevena M,Savic Marina A,Popovic Senka Z},
year={2025},
title={Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M},
year={2025},
title={Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves},
journal={HORTICULTURAE},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Ostojic Sanja B,Pezo Lato L,Popovic Senka Z,Sumic Zdravko M,Milic Anita S,Kocic-Tanackov Suncica D,Suput Danijela Z},
year={2024},
title={New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere},
journal={POLYMERS},
volume={16},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M},
year={2024},
title={Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Suput Danijela Z,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Dragojlovic Danka,Popovic Senka Z,Hromis Nevena M},
year={2024},
title={Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Rakita Sladjana M,Spasevski Nedeljka J,Tomicic Ruzica,Hromis Nevena M,Popovic Senka Z},
year={2024},
title={<i>Camelina sativa</i> Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization},
journal={COATINGS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Todorovic Nemanja B,Canji-Panic Jelena M,Pavlic Branimir M,Popovic Senka Z,Ristic Ivan SR,Rakic Srdjan J,Rajsic Ivana,Vukmirovic Sasa N,Srdjenovic-Conic Branislava U,Milijasevic Boris,Milosevic Natasa P,Lalic-Popovic Mladena N},
year={2024},
title={Supercritical fluid technology as a strategy for nifedipine solid dispersions formulation: In vitro and in vivo evaluation},
journal={INTERNATIONAL JOURNAL OF PHARMACEUTICS},
volume={649},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvanic Teodora,Sovljanski Olja Lj,Popovic Senka Z,Erceg Tamara D,Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Travicic Vanja N},
year={2023},
title={Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends},
journal={COATINGS},
volume={13},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Suput Danijela Z,Pezo Lato L,Loncar Biljana Lj,Popovic Senka Z,Tepic-Horecki Aleksandra N,Danicic Tatjana N,Cvetkovic Dragoljub D,Ranitovic Aleksandra S,Hromis Nevena M,Ugarkovic Jovana R},
year={2023},
title={The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape},
journal={COATINGS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Erceg Tamara D,Vukic Nevena,Sovljanski Olja Lj,Stupar Alena,Sergelj Vanja,Acimovic Milica G,Balos Sebastian S,Ugarkovic Jovana R,Suput Danijela Z,Popovic Senka Z,Rakic Srdjan J},
year={2022},
title={Characterization of Films Based on Cellulose Acetate/Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles},
journal={ACS SUSTAINABLE CHEMISTRY & ENGINEERING},
volume={10},
number={28},
pages={9141-9154},
document_type={Article},
} 

@ARTICLE{
author={Milinkovic-Budinicic Jelena R,Petrovic Lidija B,Djekic Ljiljana MI,Aleksic Milijana,Fraj Jadranka L,Popovic Senka Z,Bucko Sandra D,Katona Jaroslav M,Spasojevic Ljiljana M,Skrbic Jelena,Malenovic Andjelija M},
year={2022},
title={Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile-Understanding the Effect of Anionic Surfactant},
journal={PHARMACEUTICALS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Suput Danijela Z,Bulut Sandra N,Kravic Snezana Z,Romanic Ranko S},
year={2022},
title={The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection},
journal={FOOD CHEMISTRY},
volume={371},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Bulut Sandra N,Vitas Svetlana,Savic Marina A,Lazic Vera L},
year={2021},
title={Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={34},
number={1},
pages={25-33},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Adamovic Dusan S,Lazic Vera L},
year={2020},
title={Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={313-325},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Psodorov Dragan,Lazic Vera L,Acanski Marijana M,Psodorov Djordje B,Popovic Senka Z,Plavsic Dragana V,Pastor Kristian A,Suput Danijela Z,Njezic Zvonko B},
year={2018},
title={Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={24},
number={2},
pages={149-155},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Lazaridou Athina,Moschakis Thomas,Michaelidou Alexandra-M,Popovic Senka Z,Biliaderis Costas G},
year={2018},
title={Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties},
journal={FOOD HYDROCOLLOIDS},
volume={79},
number={},
pages={526-533},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Sojic Branislav V,Lazic Vera L,Dzinic Natalija R,Mandic Anamarija I,Tomovic Vladimir M,Kravic Snezana Z,Skaljac Snezana B,Popovic Senka Z,Suput Danijela Z},
year={2017},
title={Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage},
journal={ACTA ALIMENTARIA},
volume={46},
number={3},
pages={361-368},
document_type={Article},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Popovic Senka Z,Hromis Nevena M,Bulut Sandra N},
year={2016},
title={The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={6},
pages={739-744},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Stolic Zuzana,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2016},
title={Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S208-S209},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Popovic Senka Z,Markov Sinisa L,Vastag Zuzana G,Suput Danijela Z,Bulut Sandra N,Tomovic Vladimir M},
year={2016},
title={Investigation of a product-specific active packaging material based on chitosan biofilm with spice oleoresins},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={55},
number={1},
pages={78-88},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Popovic Senka Z,Lazic Vera L,Hromis Nevena M,Suput Danijela Z,Popovic Ljiljana M},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2014},
title={Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera},
year={2013},
title={In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={4},
pages={452-460},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2013},
title={Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={4},
pages={1105-1111},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2011},
title={Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={7},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Lazic Vera L,Budinski-Simendic Jaroslava K,Popovic Senka Z},
year={2011},
title={The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials},
journal={ACTA ALIMENTARIA},
volume={40},
number={3},
pages={407-414},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Pericin Draginja M,Popovic Senka Z},
year={2010},
title={Modeling and optimization of proteolytic process; Application of response surface methodology (RSM)},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={150},
number={},
pages={S304-S304},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
}