@ARTICLE{
author={Seratlic Nadezda,Hromis Nevena M,Popovic Sanja J,Suput Danijela Z,Pantic Jovana R,Cabarkapa Ivana S},
year={2024},
title={Degree of Chitosan Deacetylation: Potential of Experimental Equations Application},
journal={KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS},
volume={73},
number={13},
pages={563-569},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Peulic Tatjana A,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Popovic Sanja J,Saric Ljubisa C,Novakovic Aleksandra R,Tomovic Vladimir M,Vasilev Dragan},
year={2021},
title={Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={8},
pages={3215-3222},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Pelic Dragana B,Zivkov-Balos Milica M,Levic Jovanka D,Prodanovic Radivoj,Puvaca-Covic Vidosava,Popovic Sanja J,Djuragic Olivera M},
year={2020},
title={Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (<i>Linum usitatissium</i> L.)},
journal={AGRIENGINEERING},
volume={2},
number={2},
pages={256-263},
document_type={Article},
} 

@ARTICLE{
author={Prodanovic Jelena M,Saric Bojana M,Sciban Marina B,Kukic Dragana V,Vasic Vesna MI,Popovic Sanja J,Antov Mirjana G},
year={2020},
title={Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={3},
pages={211-220},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Horvatek-Tomic Danijela,Popovic Sanja J,Djordjevic Sonja,Brkic Ivana,Lalic Nebojsa,Kika Tana Shtylla,Lika Erinda},
year={2020},
title={Influence of tea tree (Melaleuca alternifolia) essential oil as feed supplement on production traits, blood oxidative status and treatment of coccidiosis in laying hens},
journal={VETERINARSKI ARHIV},
volume={90},
number={4},
pages={331-340},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L},
year={2019},
title={Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis},
journal={BIOFOULING},
volume={35},
number={3},
pages={361-375},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M},
year={2017},
title={Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance},
journal={VETERINARSKI ARHIV},
volume={87},
number={6},
pages={769-782},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Colovic Dusica S,Ikonic Predrag M,Tasic Tatjana A,Kostadinovic Ljiljana M,Levic Jovanka D},
year={2017},
title={Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={4},
pages={12812-12820},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Ljubojevic Dragana B,Dzinic Natalija R,Kostadinovic Ljiljana M,Djuragic Olivera M,Popovic Sanja J},
year={2016},
title={Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={12},
number={3},
pages={260-272},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Levic Jovanka D,Cabarkapa Ivana S,Kokic Bojana M,Vranjes MV},
year={2016},
title={Assessment of a Synbiotic Effect on Broiler Productive Performance and Antioxidative Enzymes Activity},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES},
volume={26},
number={4},
pages={887-892},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Kostadinovic Ljiljana M,Popovic Sanja J,Levic Jovanka D,Ljubojevic Dragana B,Tufarelli Vincenzo,Jovanovic Rade,Tasic Tatjana A,Ikonic Predrag M,Lukac Dragomir R},
year={2016},
title={Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)},
journal={ANIMAL PRODUCTION SCIENCE},
volume={56},
number={11},
pages={1920-1927},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Puvaca Nikola M,Kostadinovic Ljiljana M,Dzinic Natalija R,Bosnjak Jasna,Vasiljevic Marko,Djuragic Olivera M},
year={2016},
title={Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Popovic Sanja J,Puvaca Nikola M,Cabarkapa Ivana S,Kormanjos Sandor M,Levic Jovanka D},
year={2016},
title={Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts},
journal={VETERINARSKI ARHIV},
volume={86},
number={2},
pages={253-264},
document_type={Article},
} 

@ARTICLE{
author={Krulj Jelena A,Brlek Tea I,Pezo Lato L,Brkljaca Jovana S,Popovic Sanja J,Zekovic Zoran P,Bodroza-Solarov Marija I},
year={2016},
title={Extraction methods of Amaranthus sp grain oil isolation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={96},
number={10},
pages={3552-3558},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Popovic Sanja J,Colovic Dusica S,Vukmirovic Djuro M,Tasic Tatjana A,Puvaca Nikola M,Levic Jovanka D},
year={2016},
title={Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gubic Jasmina M,Tomic Jelena MI,Torbica Aleksandra M,Ilicic Mirela D,Tasic Tatjana A,Saric Ljubisa C,Popovic Sanja J},
year={2016},
title={Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={1},
pages={9-15},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Kostadinovic Ljiljana M,Lukac Dragomir R,Ljubojevic Dragana B,Popovic Sanja J,Tasic Tatjana A},
year={2015},
title={Environmental indicators: a study with the poultry agribusinesses},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={11},
number={4},
pages={422-436},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Levic Jovanka D,Nikolova Natasha,Miscevic Branislav,Koeyves T,Lukac Dragomir R,Popovic Sanja J},
year={2015},
title={Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={4},
pages={683-688},
document_type={Review},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={CHIMICA OGGI-CHEMISTRY TODAY},
volume={33},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Djuragic Olivera M},
year={2015},
title={Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={3},
pages={533-538},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Puvaca Nikola M,Popovic Sanja J,Levic Jovanka D},
year={2015},
title={Botanical supplements as anti-coccidial alternatives in poultry nutrition},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={1},
pages={27-35},
document_type={Review},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Spasevski Nedeljka J,Levic Jovanka D},
year={2015},
title={Development and validation of HPLC method for determination of DL-alpha-tocopherol in egg yolk},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={26},
number={1},
pages={16-19},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Levic Jovanka D,Popovic Sanja J,Cabarkapa Ivana S,Puvaca Nikola M,Djuragic Olivera M,Kormanjos Sandor M},
year={2015},
title={Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Kostadinovic Ljiljana M,Ljubojevic Dragana B,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Novakov Nikolina J,Vidovic Bojana RA,Djuragic Olivera M},
year={2015},
title={Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
}