Dlacic Ivan,Chatzistathis Theocharis,Bernobic Simone,Polic-Paskovic Marija,Ban Dean,Petek Marko,Popovic Ljiljana M,Paskovic Igor (2026) Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications, CROPS, vol. 6, br. 2, str. - (Review) 

Djordjevic Tatjana R,Paskovic Igor,Polic-Paskovic Marija,Katona Jaroslav M,Zhang Di,Popovic Ljiljana M (2026) Valorization of Plant-Based Agro-Waste, Tomato Pomace, into Potential Sustainable Food Packaging Materials: Techno-Economic Approach, HORTICULTURAE, vol. 12, br. 3, str. - (Article) 

Paskovic Igor,Andlovic Masa,Plesnik Helena,Vavpetic Primoz,Zurga Paula,Popovic Ljiljana M,Sala Martin,Franic Mario,Dlacic Ivan,Goreta Ban Smiljana,Polic-Paskovic Marija,Kosjek Tina,Pongrac Paula (2026) Foliar Application of Protein Hydrolysates Promotes Growth and Affects Leaf Ionome in Olive, HORTICULTURAE, vol. 12, br. 2, str. - (Article) 

Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S (2025) Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion, FOODS, vol. 14, br. 14, str. - (Article) 

Djermanovic Branislava,Maric Aleksandar Z,Sakac Marijana B,Tomic Damjana,Dragojlovic Danka,Popovic Ljiljana M,Saric Bojana M,Jovanov Pavle T (2025) Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility, CURRENT RESEARCH IN FOOD SCIENCE, vol. 10, br. , str. - (Article) 

Djermanovc Branislava,Vujetic Jelena,Sedlar Tea,Dragojlovic Danka,Popovic Ljiljana M,Kojic Predrag S,Jovanov Pavle T,Saric Bojana M (2025) Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks, FOODS, vol. 14, br. 10, str. - (Article) 

Meza Sasa,Popovic Ljiljana M,Radivojevic Nikola Z,Doncic Sanja (2025) Deep Learning Model for Estimation Market Risk in Insurance Sector, INZINERINE EKONOMIKA-ENGINEERING ECONOMICS, vol. 36, br. 2, str. 161-172 (Article) 

Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M (2025) Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves, HORTICULTURAE, vol. 11, br. 2, str. - (Article) 

Paskovic Igor,Popovic Ljiljana M,Pongrac Paula,Polic-Paskovic Marija,Kos Tomislav,Jovanov Pavle T,Franic Mario (2024) Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture, HORTICULTURAE, vol. 10, br. 10, str. - (Review) 

Brkljac Nebojsa R,Delic Milan,Orosnjak Marko D,Medic Nenad Dj,Rakic Slavko V,Popovic Ljiljana M (2024) Interdependent Influences of Reverse Logistics Implementation Barriers in the Conditions of an Emerging Economy, MATHEMATICS, vol. 12, br. 16, str. - (Article) 

Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M (2024) Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. , br. , str. - (Article; Early Access) 

Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V (2024) Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion, FOOD BIOSCIENCE, vol. 60, br. , str. - (Article) 

Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M (2024) How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine, FOOD CHEMISTRY, vol. 449, br. , str. - (Article) 

Skrbic Jelena,Spasojevic Ljiljana M,Sharipova Altynay,Aidarova Saule,Babayev Alpamys,Sarsembekova Raziya,Popovic Ljiljana M,Bucko Sandra D,Milinkovic-Budinicic Jelena R,Fraj Jadranka L,Petrovic Lidija B,Katona Jaroslav M (2024) Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution, POLYMERS, vol. 16, br. 7, str. - (Article) 

Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S (2023) Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk, MLJEKARSTVO, vol. 73, br. 3, str. 175-186 (Article) 

Tomic Jelena MI,Skrobot Dubravka,Popovic Ljiljana M,Dapcevic-Hadnadjev Tamara,Cakarevic Jelena,Maravic Nikola,Hadnadjev Miroslav S (2022) Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties, FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 60, br. 4, str. 488-498 (Article) 

Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J (2022) Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?, ANIMALS, vol. 12, br. 10, str. - (Article) 

Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana (2021) Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum, MLJEKARSTVO, vol. 71, br. 4, str. 215-225 (Article) 

Cakarevic Jelena,Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI,Sedlar Tea,Popovic Ljiljana M (2021) Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, br. 7, str. 3400-3408 (Article) 

Sedlar Tea,Cakarevic Jelena,Tomic Jelena MI,Popovic Ljiljana M (2021) Vegetable By-Products as New Sources of Functional Proteins, PLANT FOODS FOR HUMAN NUTRITION, vol. 76, br. 1, str. 31-36 (Article) 

Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena (2021) Heat and hydrothermal treatments of non-wheat flours, FOOD CHEMISTRY, vol. 334, br. , str. - (Article) 

Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena,Jovicic Mirjana C,Pavlicevic Jelena M (2021) Comparative study of nutritional and technological quality aspects of minor cereals, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 1, str. - (Article) 

Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Moslavac Tihomir,Popovic Ljiljana M,Matias Ana,Agostinho Alexandre,Banozic Marija,Vidovic Senka S (2020) Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed, ACTA CHIMICA SLOVENICA, vol. 67, br. 3, str. 778-784 (Article) 

Popov Srdjan B,Popovic Ljiljana M,Cosic Djordje,Novakovic Tanja,Curcic K (2020) Geography of Things Based Flood Risk Insurance Modelling, INTERNATIONAL JOURNAL OF SIMULATION MODELLING, vol. 19, br. 2, str. 267-278 (Article) 

Vitas Jasmina S,Vukmanovic Stefan,Cakarevic Jelena,Popovic Ljiljana M,Malbasa Radomir V (2020) Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, vol. 26, br. 2, str. 157-170 (Article) 

Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M (2020) Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent, JOURNAL OF MICROENCAPSULATION, vol. 37, br. 2, str. 121-133 (Article) 

Ilic Marko D,Acanski Marijana M,Pastor Kristian A,Popovic Ljiljana M,Jovanovic-Santa Suzana S (2020) New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column, JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, vol. 43, br. 3-4, str. 106-117 (Article) 

Cosic Djordje,Popovic Ljiljana M,Popov Srdjan B,Zivkovic Snezana B (2019) Hydrological Conflicts Risk Estimation in Vojvodina, Serbia, FRESENIUS ENVIRONMENTAL BULLETIN, vol. 28, br. 9, str. 6580-6588 (Article) 

Cakarevic Jelena,Vidovic Senka S,Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Blazic Marijana,Popovic Ljiljana M (2019) Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake, FOODS, vol. 8, br. 8, str. - (Article) 

Vladic Jelena Z,Nastic Natasa M,Stanojkovic Tatjana P,Zizak Zeljko S,Cakarevic Jelena,Popovic Ljiljana M,Vidovic Senka S (2019) Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts, ACTA CHIMICA SLOVENICA, vol. 66, br. 2, str. 473-483 (Article) 

Sobot Kosana,Lalicic-Petronijevic Jovanka G,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Popovic Ljiljana M (2019) Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, vol. 63, br. 3, str. 499-507 (Article) 

Cosic Djordje,Popov Srdjan B,Novakovic Tanja,Popovic Ljiljana M (2019) Flood Damage Assessment Method: GIS Based Approach, FRESENIUS ENVIRONMENTAL BULLETIN, vol. 28, br. 3, str. 1896-1904 (Article) 

Pavlovic Nika,Vidovic Senka S,Vladic Jelena Z,Popovic Ljiljana M,Moslavac Tihomir,Jakobovic Snjezana,Jokic Stela (2018) Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 120, br. 11, str. - (Article) 

Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Knezevic Nada (2018) Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions, JOURNAL OF FOOD QUALITY, vol. , br. , str. - (Article) 

Popovic Ljiljana M,Stolic Zuzana,Cakarevic Jelena,Torbica Aleksandra M,Tomic Jelena MI,Sijacki Mirjana (2017) Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 94, br. 10, str. 1245-1251 (Article) 

Frank Anna,Armenski Tanja,Gocic Milan,Popov Srdjan B,Popovic Ljiljana M,Trajkovic Slavisa R (2017) Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability, ATMOSPHERIC RESEARCH, vol. 194, br. , str. 268-280 (Article) 

Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa (2017) Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages, CZECH JOURNAL OF FOOD SCIENCES, vol. 35, br. 3, str. 189-193 (Article) 

Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z (2016) Characterization of Starch Edible Films with Different Essential Oils Addition, POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 66, br. 4, str. 277-285 (Article) 

Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Petrovic Lidija B,Milinkovic Jelena R (2016) Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate, FOOD HYDROCOLLOIDS, vol. 60, br. , str. 271-278 (Article) 

Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B (2016) Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate, JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, vol. 81, br. 1, str. 35-46 (Article) 

Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Hristov Nikola S,Nikolovski Branislava G (2016) Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions, FOOD CHEMISTRY, vol. 199, br. , str. 565-572 (Article) 

Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B,Vucinic-Vasic Milica T (2015) Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 64, br. 2, str. 609-615 (Article) 

Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M (2015) Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough, JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, vol. 17, br. 4, str. 805-816 (Article) 

Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M (2015) Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax, JOURNAL OF FOOD ENGINEERING, vol. 158, br. , str. 86-93 (Article) 

Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G (2014) The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage, JOURNAL OF FUNCTIONAL FOODS, vol. 10, br. , str. 336-345 (Article) 

Vidovic Senka S,Vladic Jelena Z,Vastag Zuzana G,Zekovic Zoran P,Popovic Ljiljana M (2014) Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique, POWDER TECHNOLOGY, vol. 258, br. , str. 209-215 (Article) 

Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana (2014) Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 49, br. 1, str. 210-216 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M (2013) Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates, JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol. 90, br. 8, str. 1157-1165 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera (2013) In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties, INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 64, br. 4, str. 452-460 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z (2013) Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties, FOOD AND BIOPROCESS TECHNOLOGY, vol. 6, br. 4, str. 1105-1111 (Article) 

Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M (2012) Pumpkin oil cake protein isolate films as potential gas barrier coating, JOURNAL OF FOOD ENGINEERING, vol. 110, br. 3, str. 374-379 (Article) 

Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z (2011) Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties, INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol. 7, br. 5, str. - (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M (2011) Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate, FOOD CHEMISTRY, vol. 124, br. 4, str. 1316-1321 (Article) 

Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L (2011) Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature, FOOD HYDROCOLLOIDS, vol. 25, br. 3, str. 470-476 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M (2010) Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time, FOOD AND BIOPRODUCTS PROCESSING, vol. 88, br. C2-3, str. 277-282 (Article) 

Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M (2010) Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa), FOOD CONTROL, vol. 21, br. 9, str. 1298-1302 (Article) 

Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M (2010) Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 45, br. 6, str. 1184-1190 (Article)