@ARTICLE{
author={Dlacic Ivan,Chatzistathis Theocharis,Bernobic Simone,Polic-Paskovic Marija,Ban Dean,Petek Marko,Popovic Ljiljana M,Paskovic Igor},
year={2026},
title={Protein Hydrolyzate-Based Biostimulants in Fruit Crops: Mechanisms, Agronomic Effects, and Practical Applications},
journal={CROPS},
volume={6},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Tatjana R,Paskovic Igor,Polic-Paskovic Marija,Katona Jaroslav M,Zhang Di,Popovic Ljiljana M},
year={2026},
title={Valorization of Plant-Based Agro-Waste, Tomato Pomace, into Potential Sustainable Food Packaging Materials: Techno-Economic Approach},
journal={HORTICULTURAE},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskovic Igor,Andlovic Masa,Plesnik Helena,Vavpetic Primoz,Zurga Paula,Popovic Ljiljana M,Sala Martin,Franic Mario,Dlacic Ivan,Goreta Ban Smiljana,Polic-Paskovic Marija,Kosjek Tina,Pongrac Paula},
year={2026},
title={Foliar Application of Protein Hydrolysates Promotes Growth and Affects Leaf Ionome in Olive},
journal={HORTICULTURAE},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stozinic Milica V,Ackar Djurdjica,Sojic Branislav V,Sedlar Tea,Popovic Ljiljana M,Pajin Biljana S,Flanjak Ivana,Bulatovic Maja Lj,Petrovic Jovana SL,Nikolic Ivana,Loncarevic Ivana S},
year={2025},
title={Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion},
journal={FOODS},
volume={14},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovic Branislava,Maric Aleksandar Z,Sakac Marijana B,Tomic Damjana,Dragojlovic Danka,Popovic Ljiljana M,Saric Bojana M,Jovanov Pavle T},
year={2025},
title={Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility},
journal={CURRENT RESEARCH IN FOOD SCIENCE},
volume={10},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djermanovc Branislava,Vujetic Jelena,Sedlar Tea,Dragojlovic Danka,Popovic Ljiljana M,Kojic Predrag S,Jovanov Pavle T,Saric Bojana M},
year={2025},
title={Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Meza Sasa,Popovic Ljiljana M,Radivojevic Nikola Z,Doncic Sanja},
year={2025},
title={Deep Learning Model for Estimation Market Risk in Insurance Sector},
journal={INZINERINE EKONOMIKA-ENGINEERING ECONOMICS},
volume={36},
number={2},
pages={161-172},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea,Paskovic Igor,Dragojlovic Danka,Popovic Senka Z,Vidosavljevic Strahinja,Goreta Ban Smiljana,Popovic Ljiljana M},
year={2025},
title={Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves},
journal={HORTICULTURAE},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Paskovic Igor,Popovic Ljiljana M,Pongrac Paula,Polic-Paskovic Marija,Kos Tomislav,Jovanov Pavle T,Franic Mario},
year={2024},
title={Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture},
journal={HORTICULTURAE},
volume={10},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Brkljac Nebojsa R,Delic Milan,Orosnjak Marko D,Medic Nenad Dj,Rakic Slavko V,Popovic Ljiljana M},
year={2024},
title={Interdependent Influences of Reverse Logistics Implementation Barriers in the Conditions of an Emerging Economy},
journal={MATHEMATICS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M},
year={2024},
title={Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Tomic Jelena MI,Popovic Ljiljana M,Maravic Nikola,Stupar Alena,Sedlar Tea,Plavsic Dragana V},
year={2024},
title={Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Tremmel Martina,Vujetic Jelena,Torovic Ljilja D,Orcic Dejan Z,Popovic Ljiljana M,Mimica-Dukic Neda M,Lesjak Marija M},
year={2024},
title={How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine},
journal={FOOD CHEMISTRY},
volume={449},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Skrbic Jelena,Spasojevic Ljiljana M,Sharipova Altynay,Aidarova Saule,Babayev Alpamys,Sarsembekova Raziya,Popovic Ljiljana M,Bucko Sandra D,Milinkovic-Budinicic Jelena R,Fraj Jadranka L,Petrovic Lidija B,Katona Jaroslav M},
year={2024},
title={Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution},
journal={POLYMERS},
volume={16},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazarevic Jasmina,Ilicic Mirela D,Peulic Tatjana A,Dragojlovic Danka,Kanuric Katarina G,Popovic Ljiljana M,Loncarevic Ivana S},
year={2023},
title={Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk},
journal={MLJEKARSTVO},
volume={73},
number={3},
pages={175-186},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Skrobot Dubravka,Popovic Ljiljana M,Dapcevic-Hadnadjev Tamara,Cakarevic Jelena,Maravic Nikola,Hadnadjev Miroslav S},
year={2022},
title={Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={4},
pages={488-498},
document_type={Article},
} 

@ARTICLE{
author={Pintac Diandra D,Tremmel M,Vujetic J,Torovic Ljilja D,Kiermaier J,Orcic Dejan Z,Popovic Ljiljana M,Juergenliemk G,Mimica-Dukic Neda M,Lesjak Marija M},
year={2022},
title={Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism},
journal={FEBS OPEN BIO},
volume={12},
number={},
pages={308-308},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Dragojlovic Danka,Duragic Olivera M,Pezo Lato L,Popovic Ljiljana M,Rakita Sladjana M,Tomicic Zorica M,Spasevski Nedeljka J},
year={2022},
title={Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior?},
journal={ANIMALS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bjekic Maja,Ilicic Mirela D,Vukic Vladimir R,Vukic Dajana V,Kanuric Katarina G,Pavlic Branimir M,Zekovic Zoran P,Popovic Ljiljana M,Torbica Aleksandra M,Tomic Jelena MI,Degenek Jovana},
year={2021},
title={Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum},
journal={MLJEKARSTVO},
volume={71},
number={4},
pages={215-225},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Torbica Aleksandra M,Belovic Miona M,Tomic Jelena MI,Sedlar Tea,Popovic Ljiljana M},
year={2021},
title={Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={7},
pages={3400-3408},
document_type={Article},
} 

@ARTICLE{
author={Sedlar Tea,Cakarevic Jelena,Tomic Jelena MI,Popovic Ljiljana M},
year={2021},
title={Vegetable By-Products as New Sources of Functional Proteins},
journal={PLANT FOODS FOR HUMAN NUTRITION},
volume={76},
number={1},
pages={31-36},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena},
year={2021},
title={Heat and hydrothermal treatments of non-wheat flours},
journal={FOOD CHEMISTRY},
volume={334},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Cakarevic Jelena,Jovicic Mirjana C,Pavlicevic Jelena M},
year={2021},
title={Comparative study of nutritional and technological quality aspects of minor cereals},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Moslavac Tihomir,Popovic Ljiljana M,Matias Ana,Agostinho Alexandre,Banozic Marija,Vidovic Senka S},
year={2020},
title={Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus domestica L.) Kernel Seed},
journal={ACTA CHIMICA SLOVENICA},
volume={67},
number={3},
pages={778-784},
document_type={Article},
} 

@ARTICLE{
author={Popov Srdjan B,Popovic Ljiljana M,Cosic Djordje,Novakovic Tanja,Curcic K},
year={2020},
title={Geography of Things Based Flood Risk Insurance Modelling},
journal={INTERNATIONAL JOURNAL OF SIMULATION MODELLING},
volume={19},
number={2},
pages={267-278},
document_type={Article},
} 

@ARTICLE{
author={Vitas Jasmina S,Vukmanovic Stefan,Cakarevic Jelena,Popovic Ljiljana M,Malbasa Radomir V},
year={2020},
title={Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={26},
number={2},
pages={157-170},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Cakarevic Jelena,Sedlar Tea},
year={2020},
title={Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={54},
number={},
pages={S21-S21},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cakarevic Jelena,Seregelj Vanja N,Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Popovic Senka Z,Hadnadjev-Kostic Milica S,Popovic Ljiljana M},
year={2020},
title={Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent},
journal={JOURNAL OF MICROENCAPSULATION},
volume={37},
number={2},
pages={121-133},
document_type={Article},
} 

@ARTICLE{
author={Ilic Marko D,Acanski Marijana M,Pastor Kristian A,Popovic Ljiljana M,Jovanovic-Santa Suzana S},
year={2020},
title={New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES},
volume={43},
number={3-4},
pages={106-117},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Tanja,Jevtic Marija R,Popovic Ljiljana M,Cosic Djordje},
year={2019},
title={The role of micro-insurance in the field of public health},
journal={EUROPEAN JOURNAL OF PUBLIC HEALTH},
volume={29},
number={},
pages={422-422},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cosic Djordje,Popovic Ljiljana M,Popov Srdjan B,Zivkovic Snezana B},
year={2019},
title={Hydrological Conflicts Risk Estimation in Vojvodina, Serbia},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={28},
number={9},
pages={6580-6588},
document_type={Article},
} 

@ARTICLE{
author={Cakarevic Jelena,Vidovic Senka S,Vladic Jelena Z,Gavaric Aleksandra,Jokic Stela,Pavlovic Nika,Blazic Marijana,Popovic Ljiljana M},
year={2019},
title={Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vladic Jelena Z,Nastic Natasa M,Stanojkovic Tatjana P,Zizak Zeljko S,Cakarevic Jelena,Popovic Ljiljana M,Vidovic Senka S},
year={2019},
title={Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts},
journal={ACTA CHIMICA SLOVENICA},
volume={66},
number={2},
pages={473-483},
document_type={Article},
} 

@ARTICLE{
author={Sobot Kosana,Lalicic-Petronijevic Jovanka G,Filipovic Vladimir S,Nicetin Milica R,Filipovic Jelena S,Popovic Ljiljana M},
year={2019},
title={Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={63},
number={3},
pages={499-507},
document_type={Article},
} 

@ARTICLE{
author={Cosic Djordje,Popov Srdjan B,Novakovic Tanja,Popovic Ljiljana M},
year={2019},
title={Flood Damage Assessment Method: GIS Based Approach},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={28},
number={3},
pages={1896-1904},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Nika,Vidovic Senka S,Vladic Jelena Z,Popovic Ljiljana M,Moslavac Tihomir,Jakobovic Snjezana,Jokic Stela},
year={2018},
title={Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={120},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Belovic Miona M,Popovic Ljiljana M,Knezevic Nada},
year={2018},
title={Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Stolic Zuzana,Cakarevic Jelena,Torbica Aleksandra M,Tomic Jelena MI,Sijacki Mirjana},
year={2017},
title={Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={94},
number={10},
pages={1245-1251},
document_type={Article},
} 

@ARTICLE{
author={Frank Anna,Armenski Tanja,Gocic Milan,Popov Srdjan B,Popovic Ljiljana M,Trajkovic Slavisa R},
year={2017},
title={Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability},
journal={ATMOSPHERIC RESEARCH},
volume={194},
number={},
pages={268-280},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Jokanovic Marija R,Ikonic Predrag M,Dzinic Natalija R,Kocic-Tanackov Suncica D,Popovic Ljiljana M,Tasic Tatjana A,Savanovic Jovo,Zivkovic-Sojic Natasa},
year={2017},
title={Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={35},
number={3},
pages={189-193},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Stolic Zuzana,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2016},
title={Release of Ace Inhibitory and Antioxidant Hydrolysates During in Vitro Gastro-intestinal Digestion of Pumpkin Seed Protein},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S208-S209},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Suput Danijela Z,Lazic Vera L,Pezo Lato L,Markov Sinisa L,Vastag Zuzana G,Popovic Ljiljana M,Radulovic Aleksandra M,Ostojic Sanja B,Zlatanovic Snezana J,Popovic Senka Z},
year={2016},
title={Characterization of Starch Edible Films with Different Essential Oils Addition},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={66},
number={4},
pages={277-285},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Petrovic Lidija B,Milinkovic Jelena R},
year={2016},
title={Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={FOOD HYDROCOLLOIDS},
volume={60},
number={},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B},
year={2016},
title={Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={81},
number={1},
pages={35-46},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Hristov Nikola S,Nikolovski Branislava G},
year={2016},
title={Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions},
journal={FOOD CHEMISTRY},
volume={199},
number={},
pages={565-572},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Popovic Senka Z,Lazic Vera L,Hromis Nevena M,Suput Danijela Z,Popovic Ljiljana M},
year={2015},
title={Evaluation of biopolymer pouches application for vegetable oil protection},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={542-543},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Bucko Sandra D,Katona Jaroslav M,Popovic Ljiljana M,Vastag Zuzana G,Petrovic Lidija B,Vucinic-Vasic Milica T},
year={2015},
title={Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={64},
number={2},
pages={609-615},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Hromis Nevena M,Lazic Vera L,Markov Sinisa L,Vastag Zuzana G,Popovic Senka Z,Suput Danijela Z,Dzinic Natalija R,Velicanski Aleksandra S,Popovic Ljiljana M},
year={2015},
title={Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax},
journal={JOURNAL OF FOOD ENGINEERING},
volume={158},
number={},
pages={86-93},
document_type={Article},
} 

@ARTICLE{
author={Hrnjez Dajana V,Vastag Zuzana G,Milanovic Spasenija D,Vukic Vladimir R,Ilicic Mirela D,Popovic Ljiljana M,Kanuric Katarina G},
year={2014},
title={The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={10},
number={},
pages={336-345},
document_type={Article},
} 

@ARTICLE{
author={Vidovic Senka S,Vladic Jelena Z,Vastag Zuzana G,Zekovic Zoran P,Popovic Ljiljana M},
year={2014},
title={Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique},
journal={POWDER TECHNOLOGY},
volume={258},
number={},
pages={209-215},
document_type={Article},
} 

@ARTICLE{
author={Krimer-Malesevic Vera,Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana},
year={2014},
title={Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={210-216},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z,Krimer Vera,Torbica Aleksandra M},
year={2013},
title={Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={90},
number={8},
pages={1157-1165},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Pericin-Starcevic Ivana,Krimer-Malesevic Vera},
year={2013},
title={In vitro study on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={64},
number={4},
pages={452-460},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2013},
title={Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={4},
pages={1105-1111},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Lazic Vera L,Popovic Ljiljana M},
year={2012},
title={Pumpkin oil cake protein isolate films as potential gas barrier coating},
journal={JOURNAL OF FOOD ENGINEERING},
volume={110},
number={3},
pages={374-379},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M,Pericin Draginja M,Vastag Zuzana G,Popovic Senka Z},
year={2011},
title={Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={7},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2011},
title={Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate},
journal={FOOD CHEMISTRY},
volume={124},
number={4},
pages={1316-1321},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Pericin Draginja M,Vastag Zuzana G,Popovic Ljiljana M,Lazic Vera L},
year={2011},
title={Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={470-476},
document_type={Article},
} 

@ARTICLE{
author={Popovic Ljiljana M},
year={2010},
title={Hydrolysis of pumpkin oil cake globulin-cucurbitin by pepsin; Antioxidant and functional properties of resulting hydrolysates},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={150},
number={},
pages={S315-S315},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Krimer Vera,Pericin Draginja M},
year={2010},
title={Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={88},
number={C2-3},
pages={277-282},
document_type={Article},
} 

@ARTICLE{
author={Vastag Zuzana G,Popovic Ljiljana M,Popovic Senka Z,Petrovic Ljiljana S,Pericin Draginja M},
year={2010},
title={Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa)},
journal={FOOD CONTROL},
volume={21},
number={9},
pages={1298-1302},
document_type={Article},
} 

@ARTICLE{
author={Popovic Senka Z,Lazic Vera L,Popovic Ljiljana M,Vastag Zuzana G,Pericin Draginja M},
year={2010},
title={Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={6},
pages={1184-1190},
document_type={Article},
}