@ARTICLE{
author={Blesic Ivana V,Ivkov Milan C,Gajic Tamara M,Petrovic Marko DO,Radovanovic Milan M,Valjarevic Aleksandar Dj,Malinovic-Milicevic Slavica B,Vukin Marina,Popov-Raljic Jovanka V,Puhar Dusan,Lukic Tin B},
year={2024},
title={Determinants influencing tourists' willingness to visit Türkiye - Impact of earthquake hazards on Serbian visitors' preferences},
journal={OPEN GEOSCIENCES},
volume={16},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lukic Tin B,Radakovic Milica G,Markovic Rastko S,Thompson Warren,Micic-Ponjiger Tanja,Basarin Biljana D,Tomic Nemanja A,Tomovic Vladimir M,Popov-Raljic Jovanka V,Gavrilov Milivoj B,Valjarevic Aleksandar Dj,Sipos Gyorgy,Filipovic Dejan J,Morar Cezar,Markovic Slobodan B},
year={2023},
title={Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia)},
journal={GEOLOGIA CROATICA},
volume={76},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Ivkov Milan C,Tepavcevic Jelena,Popov-Raljic Jovanka V,Petrovic Marko DO,Gajic Tamara M,Tretiakova Tatiana N,Syromiatnikova Julia A,Demirovic-Bajrami Dunja,Aleksic Milica,Vujacic Dusko,Krickovic Emina,Radojkovic Milan,Morar Cezar,Lukic Tin B},
year={2022},
title={Risky Travel? Subjective vs. Objective Perceived Risks in Travel Behaviour-Influence of Hydro-Meteorological Hazards in South-Eastern Europe on Serbian Tourists},
journal={ATMOSPHERE},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Popov-Raljic Jovanka V,Blesic Ivana V,Aleksic Milica,Petrovic Marko DO,Radovanovic Milan M,Vukovic Darko B,Sikimic Visnja M,Pivac Tatjana D,Kostic Marija M,Sekulic Dejan B,Vukolic Dragan,Penic Mirjana,Munitlak-Ivanovic Olja D},
year={2022},
title={Factors That Influence Sustainable Selection and Reselection Intentions Regarding Soluble/Instant Coffee-The Case of Serbian Consumers},
journal={SUSTAINABILITY},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Milica,Popov-Raljic Jovanka V,Gajic Tamara M,Blesic Ivana V,Dragosavac Milos,Penic Mirjana,Bugarcic Jovan D},
year={2022},
title={Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users},
journal={FRONTIERS IN PSYCHOLOGY},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Popov-Raljic Jovanka V,Cerovic Slobodan,Aleksic Milica,Sikimic Visnja M},
year={2021},
title={Attitude of Employees on the Application and Significance of Haccp System in Rural Tourist Households in Serbia During Covid-19},
journal={EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE},
volume={68},
number={4},
pages={929-944},
document_type={Article},
} 

@ARTICLE{
author={Gajic Tamara M,Popov-Raljic Jovanka V,Blesic Ivana V,Aleksic Milica,Vukolic Dragan,Petrovic Marko DO,Yakovenko Natalia V,Sikimic Visnja M},
year={2021},
title={Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism},
journal={SUSTAINABILITY},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Petrovic Marko DO,Gajic Tamara M,Tretiakova Tatiana N,Syromiatnikova Julia A,Radovanovic Milan M,Popov-Raljic Jovanka V,Yakovenko Natalia V},
year={2021},
title={How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers},
journal={SUSTAINABILITY},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Mitrovic Radmila R,Velebit Branko M,Lakicevic Brankica Z,Milojevic Lazar Z},
year={2019},
title={Managing allergies in food service},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Djordjevic Vesna Z},
year={2017},
title={Public protection - reliable allergen risk management},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Lazic Vera L,Pezo Lato L,Nedovic Viktor A},
year={2017},
title={Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={38},
number={},
pages={329-337},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V},
year={2016},
title={Soybean and gluten in meat products Consumer protection strategy},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={30-32},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Komes Drazenka,Gorjanovic Stanislava Z,Belscak-Cvitanovic Ana,Pezo Lato L,Pastor Ferenc T,Ostojic Sanja B,Popov-Raljic Jovanka V,Suznjevic Desanka Z},
year={2016},
title={Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={54},
number={1},
pages={13-20},
document_type={Article},
} 

@ARTICLE{
author={Dzinic Natalija R,Ivic Maja,Sojic Branislav V,Jokanovic Marija R,Tomovic Vladimir M,Okanovic Djordje G,Popov-Raljic Jovanka V},
year={2015},
title={Some quality parameters of dry fermented sausages (Cajna kobasica)},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={77-80},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milosevic Dragan D,Savic Stevan M,Stojanovic Vladimir M,Popov-Raljic Jovanka V},
year={2015},
title={Effects of precipitation and temperatures on crop yield variability in Vojvodina (Serbia)},
journal={ITALIAN JOURNAL OF AGROMETEOROLOGY-RIVISTA ITALIANA DI AGROMETEOROLOGIA},
volume={20},
number={3},
pages={35-46},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Arsic Nebojsa B,Zlatkovic Branislav P,Basarin Biljana D,Mladenovic Mica A,Lalicic-Petronijevic Jovanka G,Ivkov Milan C,Popov Vladimir S},
year={2015},
title={Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={20},
number={5},
pages={10784-10799},
document_type={Article},
} 

@ARTICLE{
author={Lalicic-Petronijevic Jovanka G,Popov-Raljic Jovanka V,Obradovic Dragojlo B,Radulovic Zorica T,Paunovic Dusanka,Petrusic Milica M,Pezo Lato L},
year={2015},
title={Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={15},
number={},
pages={541-550},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Nesic Ksenija D,Pisinov Boris P,Baltic Milan Z,Popov-Raljic Jovanka V,Djuric Jelena M},
year={2014},
title={Effect of goat breed on the meat quality},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={6},
pages={801-807},
document_type={Article},
} 

@ARTICLE{
author={Blesic Ivana V,Popov-Raljic Jovanka V,Uravic Lenko,Stankov Ugljesa,Djeri Lukrecija L,Pantelic Milana M,Armenski Tanja},
year={2014},
title={An importance-performance analysis of service quality in spa hotels},
journal={ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA},
volume={27},
number={1},
pages={483-495},
document_type={Article},
} 

@ARTICLE{
author={Lukic Tin B,Basarin Biljana D,Buggle Bjoern,Markovic Slobodan B,Tomovic Vladimir M,Popov-Raljic Jovanka V,Hrnjak Ivana,Timar-Gabor Alida,Hambach Ulrich,Gavrilov Milivoj B},
year={2014},
title={A joined rock magnetic and colorimetric perspective on the Late Pleistocene climate of Orlovat loess site (Northern Serbia)},
journal={QUATERNARY INTERNATIONAL},
volume={334},
number={},
pages={179-188},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Stojanovic Zoran M,Popov-Raljic Jovanka V,Baltic Milan Z,Pisinov Boris P,Nesic Ksenija D},
year={2013},
title={Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={6},
pages={999-1006},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Dimic Etelka B,Popov Vladimir S,Vujasinovic Vesna B,Blesic Ivana V,Portic Milijanko J},
year={2013},
title={Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={781-793},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Kevresan Zarko S,Demin Mirjana A},
year={2013},
title={Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Baltic Milan Z,Popov-Raljic Jovanka V,Pisinov Boris P,Maslic-Strizak Danka,Stojanovic Zoran,Pavlovic Ivan N},
year={2012},
title={The effect of different probiotics on broiler meat quality},
journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH},
volume={6},
number={5},
pages={937-943},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Snezana D,Popov-Raljic Jovanka V,Baltic Milan Z,Zujovic Miroslav M,Tomic Zorica,Lilic Slobodan,Pavlovic Ivan N},
year={2011},
title={Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={80},
pages={18433-18439},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Georgijev Aneta S,Popov Vladimir S,Mladenovic Mica A},
year={2010},
title={Sensory Evaluation of Pralines Containing Different Honey Products},
journal={SENSORS},
volume={10},
number={9},
pages={7913-7933},
document_type={Article},
} 

@ARTICLE{
author={Djuric Veselinka,Kondic-Spika Ankica Dj,Hristov Nikola S,Popov-Raljic Jovanka V},
year={2010},
title={The Effects of Nitrogen Nutrition and Gluten in Composition on the Gluten Quality in Wheat Genotypes},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={16},
number={1},
pages={73-78},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Popov Vladimir S},
year={2009},
title={Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color},
journal={SENSORS},
volume={9},
number={11},
pages={8613-8623},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G},
year={2009},
title={Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days},
journal={SENSORS},
volume={9},
number={3},
pages={1996-2016},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lakic Nada S,Lalicic-Petronijevic Jovanka G,Barac Miroljub B,Sikimic Visnja M},
year={2008},
title={Color changes of UHT milk during storage},
journal={SENSORS},
volume={8},
number={9},
pages={5961-5974},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Smit Katalin,Zivkovic Aleksandar,Lukic Ivana Z},
year={2007},
title={Colour and sensory properties of the mixed edible vegetable oils},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={12},
number={2},
pages={3189-3194},
document_type={Article},
} 

@ARTICLE{
author={Djuric Veselinka,Popov-Raljic Jovanka V,Malesevic Milomir},
year={2007},
title={Effect of increased nitrogen fertilisation on the breadmaking quality of winter wheat (Triticum aestivum L.)},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={12},
number={2},
pages={3167-3173},
document_type={Article},
} 

@ARTICLE{
author={Dodic Jelena M,Pejin Dusanka J,Dodic Sinisa N,Popov Stevan D,Mastilovic Jasna S,Popov-Raljic Jovanka V,Zivanovic S},
year={2007},
title={Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs},
journal={JOURNAL OF FOOD SCIENCE},
volume={72},
number={4},
pages={S235-S241},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Dodic Sinisa N,Popov Stevan D,Dodic Jelena M},
year={2006},
title={Sensory and color characteristics of frozen ready-made sauces},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={46},
number={2},
pages={125-129},
document_type={Review},
} 

@ARTICLE{
author={Gvozdenovic Jasna J,Popov-Raljic Jovanka V,Curakovic Milivoje V},
year={2000},
title={Investigation of characteristic colour stability of powdered orange},
journal={FOOD CHEMISTRY},
volume={70},
number={3},
pages={291-301},
document_type={Article},
}