@ARTICLE{
author={Popov-Raljic Jovanka V,Arsic Nebojsa B,Zlatkovic Branislav P,Basarin Biljana D,Mladenovic Mica A,Lalicic-Petronijevic Jovanka G,Ivkov Milan C,Popov Vladimir S},
year={2015},
title={Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={20},
number={5},
pages={10784-10799},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Dimic Etelka B,Popov Vladimir S,Vujasinovic Vesna B,Blesic Ivana V,Portic Milijanko J},
year={2013},
title={Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={781-793},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Georgijev Aneta S,Popov Vladimir S,Mladenovic Mica A},
year={2010},
title={Sensory Evaluation of Pralines Containing Different Honey Products},
journal={SENSORS},
volume={10},
number={9},
pages={7913-7933},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Popov Vladimir S},
year={2009},
title={Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color},
journal={SENSORS},
volume={9},
number={11},
pages={8613-8623},
document_type={Article},
}