@ARTICLE{
author={Beara Ivana N,Popov Sasa,Antic Igor S,Buljovcic Maja B,Zivancev Jelena R,Majkic Tatjana M,Torovic Ljilja D},
year={2026},
title={Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia},
journal={FOOD BIOSCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Sorgic Sasa,Popov Sasa,Gasic Uros M,Tosti Tomislav B,Kostic Marija M,Smyatskaya Yulia A,Blagojevic Stevan N,Zekovic Zoran P},
year={2023},
title={Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Sorgic Sasa,Popov Sasa,Pezo Lato L,Maskovic Pavle Z,Blagojevic Stevan N,Zekovic Zoran P},
year={2022},
title={Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction},
journal={FOOD CHEMISTRY},
volume={373},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maletic Snezana P,Ivancev-Tumbas Ivana I,...,Antonijevic Milan D,...,Jovancicevic Branimir S,Matovic Zoran D,...,Petrovic Maja,Andrejic Nenad,Popov Sasa,Ljubojevic-Vesovic Natasa,...,Andjelkovic Darko H,Gajica Gordana D,Andjelkovic Tatjana D},
year={2021},
title={Overview of Erasmus plus NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={28},
number={2},
pages={2479-2483},
document_type={Article},
} 

@ARTICLE{
author={Popov Sasa,Skeledzija Suzana,Sorgic Sasa,Zekovic Zoran P,Micic Darko M,Radulovic Aleksandra M,Djurovic Sasa D},
year={2020},
title={Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Zekovic Zoran P,Sorgic Sasa,Popov Sasa,Vujanovic Milena,Radojkovic Marija M},
year={2018},
title={Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis},
journal={ANALYTICAL METHODS},
volume={10},
number={9},
pages={1080-1087},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pavlic Branimir M,Sorgic Sasa,Popov Sasa,Savic Sasa R,Petronijevic Mirjana Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Zekovic Zoran P},
year={2017},
title={Chemical composition of stinging nettle leaves obtained by different analytical approaches},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={32},
number={},
pages={18-26},
document_type={Article},
} 

@ARTICLE{
author={Stanisic-Stojic Svetlana M,Ignjatovic Ljubisa M,Popov Sasa,Skrivanj Sandra B,Djordjevic Aleksandar R,Stojic Andreja M},
year={2016},
title={Heavy metal accumulation in wheat and barley: The effects of soil presence and liquid manure amendment},
journal={PLANT BIOSYSTEMS},
volume={150},
number={1},
pages={104-110},
document_type={Article},
}