Ljubojevic Pelic Dragana B,Vidakovic-Knezevic Suzana L,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M (2026) Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese, ANIMALS, vol. 16, br. 10, str. - (Article) Vidakovic-Knezevic Suzana L,Ljubojevic Pelic Dragana B,Popov Nenad S,Knezevic Slobodan Lj,Vranesevic Jelena M,Pelic Milos M,Zivkov-Balos Milica M (2026) Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk, MICROORGANISMS, vol. 14, br. 3, str. - (Article) Matijevic Ivana,Arsenov Danijela D,Popov Nenad S,Zivkov-Balos Milica M,Nikolic Natasa P,Pajevic Slobodanka P,Borisev Milan K,Zupunski Milan D (2025) Acclimatization mechanisms in Populus deltoides roots to zinc excess, ACTA PHYSIOLOGIAE PLANTARUM, vol. 47, br. 11, str. - (Article) Vidakovic-Knezevic Suzana L,Vranesevic Jelena M,Popov Nenad S,Knezevic Slobodan Lj,Ljubojevic Pelic Dragana B,Zivkov-Balos Milica M (2025) Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese, FOODS, vol. 14, br. 12, str. - (Article) Ljubojevic Pelic Dragana B,Popov Nenad S,Gardic Ema,Vidakovic-Knezevic Suzana L,Zekic Marina Z,Gajdov Vladimir,Zivkov-Balos Milica M (2025) Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve, ANIMALS, vol. 15, br. 6, str. - (Article) Pelic Milos M,Mihaljev Zeljko A,Zivkov-Balos Milica M,Popov Nenad S,Gavrilovic Ana,Jug-Dujakovic Jurica,Ljubojevic Pelic Dragana B (2024) Health Risks Associated with the Concentration of Heavy Metals in Sediment, Water, and Carp Reared in Treated Wastewater from a Slaughterhouse, WATER, vol. 16, br. 1, str. - (Article) Pelic Milos M,Mihaljev Zeljko A,Zivkov-Balos Milica M,Popov Nenad S,Gavrilovic Ana,Jug-Dujakovic Jurica,Ljubojevic Pelic Dragana B (2023) The Activity of Natural Radionuclides Th-232, Ra-226, K-40, and Na-22, and Anthropogenic Cs-137, in the Water, Sediment, and Common Carp Produced in Purified Wastewater from a Slaughterhouse, SUSTAINABILITY, vol. 15, br. 16, str. - (Article) Zivkov-Balos Milica M,Popov Nenad S,Jaksic Sandra M,Mihaljev Zeljko A,Pelic Milos M,Ratajac Radomir D,Ljubojevic Pelic Dragana B (2023) Sunflower Honey-Evaluation of Quality and Stability during Storage, FOODS, vol. 12, br. 13, str. - (Article) Torovic Ljilja D,Popov Nenad S,Zivkov-Balos Milica M,Jaksic Sandra M (2021) Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese, JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 103, br. , str. - (Article) Popov Nenad S,Roncevic Srdjan D,Dudukovic Natasa S,Krcmar Dejan M,Mihaljev Zeljko A,Zivkov-Balos Milica M,Djordjievski Stefan S (2021) Ex situ remediation of sediment from Serbia using a combination of electrokinetic and stabilization/solidification with accelerated carbonation treatments, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, vol. 28, br. 12, str. 14969-14982 (Article) Jaksic Sandra M,Zivkov-Balos Milica M,Popov Nenad S,Torovic Ljilja D,Krstovic Sasa Z (2021) Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese, INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 74, br. 4, str. 681-688 (Article) Zivkov-Balos Milica M,Popov Nenad S,Prodanov-Radulovic Jasna Z,Stojanov Igor M,Jaksic Sandra M (2020) Sugar profile of different floral origin honeys from Serbia, JOURNAL OF APICULTURAL RESEARCH, vol. 59, br. 4, str. 398-405 (Article) Pelic Milos M,Vidakovic-Knezevic Suzana L,Zivkov-Balos Milica M,Popov Nenad S,Novakov Nikolina J,Cirkovic Miroslav A,Ljubojevic Pelic Dragana B (2019) Fatty acid composition of Acipenseridae - sturgeon fish, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper)