@ARTICLE{
author={Susnjar Aleksandra,Polak Tomaz,Zivkovic Andrej,Lazic Sanja D,Vukovic Slavica M,Mitric Sinisa,Guljas Darko,Boskovic Dragana,Ecimovic Jelena,Sunjka Dragana B},
year={2025},
title={Trans-polydatin and trans-resveratrol in grape berries grown under organic and conventional production systems},
journal={HORTICULTURAL SCIENCE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zivkovic Andrej,Godjevac Dejan M,Cigic Blaz,Polak Tomaz,Pozrl Tomaz},
year={2023},
title={Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta)},
journal={FOODS},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ristic-Medic Danijela K,Petrovic Snjezana B,Polak Tomaz,Bertoncelj Jasna,Arsic Aleksandra C,Takic Marija M,Vucic Vesna M,Gurinovic Mirjana A,Korosec Mojca},
year={2022},
title={Trans Fatty Acids in Frequently Consumed Products from Serbian and Slovenian Market},
journal={CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH},
volume={30},
number={1},
pages={51-57},
document_type={Article},
} 

@ARTICLE{
author={Rakic Violeta P,Rinnan Asmund,Polak Tomaz,Skrt Mihaela A,Miljkovic Milena N,Poklar-Ulrih Natasa E},
year={2019},
title={pH-induced structural forms of cyanidin and cyanidin 3-O-beta-glucopyranoside},
journal={DYES AND PIGMENTS},
volume={165},
number={},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z},
year={2018},
title={Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation},
journal={ACTA CHROMATOGRAPHICA},
volume={30},
number={3},
pages={175-179},
document_type={Article},
} 

@ARTICLE{
author={Polak Tomaz,Lusnic-Polak Mateja,Tomovic Vladimir M,Zlender Bozidar A,Demsar Lea},
year={2017},
title={Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
}