@ARTICLE{
author={Todorovic Ana B,Sturm Luka,Salevic-Jelic Ana S,Levic Steva M,Crnivec Ilja Gasan Osojnik,Prislan Iztok,Skrt Mihaela A,Bjekovic Ana,Poklar-Ulrih Natasa E,Nedovic Viktor A},
year={2022},
title={Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability},
journal={PROCESSES},
volume={10},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakic Violeta P,Poklar-Ulrih Natasa E},
year={2021},
title={Influence of pH on color variation and stability of cyanidin and cyanidin 3-O-beta-glucopyranoside in aqueous solution},
journal={CYTA-JOURNAL OF FOOD},
volume={19},
number={1},
pages={174-182},
document_type={Article},
} 

@ARTICLE{
author={Popovic Dejan,Kocic Gordana M,Katic Vuka V,Zarubica Aleksandra R,Jankovic-Velickovic Ljubinka V,Nickovic Vanja P,Jovic Andrija,Veljkovic Andrej R,Petrovic Vladimir,Rakic Violeta P,Jovic Zorica,Poklar-Ulrih Natasa E,Sokolovic Danka M,Stojanovic Marko,Stankovic Marko,Radenkovic Goran,Nikolic Gordana R,Lukac Azra,Milosavljevic Aleksandar,Sokolovic Dusan T},
year={2019},
title={Anthocyanins Protect Hepatocytes against CCl4-Induced Acute Liver Injury in Rats by Inhibiting Pro-inflammatory mediators, Polyamine Catabolism, Lipocalin-2, and Excessive Proliferation of Kupffer Cells},
journal={ANTIOXIDANTS},
volume={8},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sturm Luka,Osojnik-Crnivec Ilja Gasan,Istenic Katja,Ota Ajda M,Megusar Polona,Slukan Anze,Humar Miha,Levic Steva M,Nedovic Viktor A,Kopinc Rok,Dezelak Matjaz,Pereyra-Gonzales Adriana,Poklar-Ulrih Natasa E},
year={2019},
title={Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={116},
number={},
pages={196-211},
document_type={Article},
} 

@ARTICLE{
author={Rakic Violeta P,Rinnan Asmund,Polak Tomaz,Skrt Mihaela A,Miljkovic Milena N,Poklar-Ulrih Natasa E},
year={2019},
title={pH-induced structural forms of cyanidin and cyanidin 3-O-beta-glucopyranoside},
journal={DYES AND PIGMENTS},
volume={165},
number={},
pages={71-80},
document_type={Article},
} 

@ARTICLE{
author={Veljkovic Milica,Pavlovic Dragana R,Stojiljkovic Nenad I,Ilic Sonja M,Jovanovic Ivan DI,Poklar-Ulrih Natasa E,Rakic Violeta P,Velickovic Ljubinka V,Sokolovic Dusan T},
year={2017},
title={Bilberry: Chemical Profiling, in Vitro and in Vivo Antioxidant Activity and Nephroprotective Effect against Gentamicin Toxicity in Rats},
journal={PHYTOTHERAPY RESEARCH},
volume={31},
number={1},
pages={115-123},
document_type={Article},
} 

@ARTICLE{
author={Rakic Violeta P,Ota Ajda M,Sokolovic Dusan T,Poklar-Ulrih Natasa E},
year={2017},
title={Interactions of cyanidin and cyanidin 3-O-beta-glucopyranoside with model lipid membranes},
journal={JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY},
volume={127},
number={2},
pages={1467-1477},
document_type={Article},
} 

@ARTICLE{
author={Popovic Dejan,Djukic Davor B,Katic Vuka V,Jovic Zorica,Jovic Maja,Lalic Jelena,Golubovic Ilija,Stojanovic Svetlana R,Poklar-Ulrih Natasa E,Stankovic Marko,Sokolovic Dusan T},
year={2016},
title={Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride},
journal={LIFE SCIENCES},
volume={157},
number={},
pages={168-177},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Ota Ajda M,Djordjevic Verica B,Sentjurc Marjeta,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={117},
number={10},
pages={1615-1626},
document_type={Article},
} 

@ARTICLE{
author={Istenic Katja,Balanc Bojana D,Djordjevic Verica B,Bele Marjan,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Encapsulation of resveratrol into Ca-alginate submicron particles},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={196-203},
document_type={Article},
} 

@ARTICLE{
author={Rakic Violeta P,Ota Ajda M,Skrt Mihaela A,Miljkovic Milena N,Kostic Danijela A,Sokolovic Dusan T,Poklar-Ulrih Natasa E},
year={2015},
title={Investigation of fluorescence properties of cyanidin and cyanidin 3-O-beta-glucopyranoside},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={155-163},
document_type={Article},
} 

