@ARTICLE{
author={Bayudan Simoun,Laureati Monica,Proserpio Cristina,Cattaneo Camilla,Guerrero Luis,Badia-Olmos Celia,Claret Anna,Dapcevic-Hadnadjev Tamara,Pestoric Mladenka V,Skrobot Dubravka,Ubiparip Dragana N,Pojic Milica M,De Steur Hans,Schouteten Joachim Jietse},
year={2026},
title={Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops},
journal={FOOD RESEARCH INTERNATIONAL},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zupanjac Milos,Ubiparip Dragana N,Ikonic Predrag M,Pojic Milica M},
year={2025},
title={Next-generation spreads: Emerging trends and innovation},
journal={FUTURE FOODS},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maravic Nikola,Radic Bojana D,Tomic Jelena MI,Mandic Anamarija I,Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Misan Aleksandra C,Mikic Sanja},
year={2025},
title={Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties},
journal={APPLIED FOOD RESEARCH},
volume={5},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djeric-Ilic Natasa,Stupar Alena,Matic Milana,Deric Marina,Misan Aleksandra C,Pojic Milica M,Teslic Nemanja,Canadanovic-Brunet Jasna M,Mandic Anamarija I},
year={2025},
title={Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={233},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sharma Nitya,Bhardwaj Aastha,Esua Okon Johnson,Pojic Milica M,Tiwari Brijesh K},
year={2025},
title={Cereal processing by-products and wastewater for sustainable protein extraction},
journal={WASTE MANAGEMENT},
volume={201},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sengar Animesh Singh,Alves Sheila,Pojic Milica M,Tiwari Brijesh K,Tomicic Zorica M,Banjac Vojislav V,Tiwari Uma,Pathania Shivani},
year={2025},
title={Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate},
journal={FOOD CHEMISTRY},
volume={483},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Teslic Nemanja,Banjac Vojislav V,Mrkonjic Zivan M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Misan Aleksandra C,Pavlic Branimir M},
year={2024},
title={PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review},
journal={FOOD CHEMISTRY},
volume={458},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Bozovic Danica S,Dimic Ivana,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Milosevic Sanja,Zekovic Zoran P,Pavlic Branimir M},
year={2024},
title={Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)},
journal={MOLECULES},
volume={29},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Sanja,Bebek-Markovinovic Anica,Teslic Nemanja,Misan Aleksandra C,Pojic Milica M,Brcic-Karaconji Irena,Jurica Karlo,Lasic Dario,Putnik Predrag,Bursac-Kovacevic Danijela,Pavlic Branimir M},
year={2024},
title={Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study},
journal={MICROCHEMICAL JOURNAL},
volume={200},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rashed Mahmoud Said,Pojic Milica M,Mcdonagh Ciara,Gallagher Eimear,Frias Jesus M,Pathania Shivani},
year={2024},
title={Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads},
journal={JOURNAL OF FOOD SCIENCE},
volume={89},
number={6},
pages={3347-3368},
document_type={Article},
} 

@ARTICLE{
author={Matic Milana,Stupar Alena,Pezo Lato L,Djeric-Ilic Natasa,Misan Aleksandra C,Teslic Nemanja,Pojic Milica M,Mandic Anamarija I},
year={2024},
title={Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)},
journal={FOOD CHEMISTRY-X},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Pojic Milica M,Stupar Alena,Mandic Anamarija I,Pavlic Branimir M,Misan Aleksandra C},
year={2024},
title={PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database},
journal={ANTIOXIDANTS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Kojic Jovana S,Miljanic Jelena A,Simurina Olivera D,Stupar Alena,Skrobot Dubravka,Travicic Vanja N,Pojic Milica M,King Joan M},
year={2023},
title={Wild Garlic (<i>Allium ursinum</i>) Preparations in the Design of Novel Functional Pasta},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Acimovic Milica G,Sknepnek Aleksandra S,Miletic Dunja,Mrkonjic Zivan M,Cvetanovic-Kljakic Aleksandra D,Jerkovic Jelena M,Misan Aleksandra C,Pojic Milica M,Stupar Alena,Zekovic Zoran P,Teslic Nemanja},
year={2023},
title={Sustainable raw materials for efficient valorization and recovery of bioactive compounds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={193},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Healy Laura E,Zhu Xianglu,Pojic Milica M,Sullivan Carl,Tiwari Uma,Curtin James,Tiwari Brijesh K},
year={2023},
title={Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development},
journal={BIOMOLECULES},
volume={13},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Guruswamy Selvakumar,Pojic Milica M,Subramanian Jayashree,Mastilovic Jasna S,Sarang Sohail,Subbanagounder Arumugam,Stojanovic Goran M,Jeoti Varun},
year={2022},
title={Toward Better Food Security Using Concepts from Industry 5.0},
journal={SENSORS},
volume={22},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Healy Laura E,Zhu Xianglu,Pojic Milica M,Poojary Mahesha M,Curtin James,Tiwari Uma,Sullivan Carl,Tiwari Brijesh K},
year={2022},
title={Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={25},
number={1},
pages={2073-2088},
document_type={Article},
} 

@ARTICLE{
author={Kojic Tijana D,Simic Mitar,Pojic Milica M,Stojanovic Goran M},
year={2022},
title={Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based Foil},
journal={IEEE SENSORS JOURNAL},
volume={22},
number={16},
pages={15698-15705},
document_type={Article},
} 

@ARTICLE{
author={Rosul Milana,Djeric Natasa,Misan Aleksandra C,Pojic Milica M,Simurina Olivera D,Halimi Charlotte,Nowicki Marion,Cvetkovic Biljana R,Mandic Anamarija I,Reboul Emmanuelle},
year={2022},
title={Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)},
journal={FOOD CHEMISTRY},
volume={385},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vrgovic Petar,Pojic Milica M,Teslic Nemanja,Mandic Anamarija I,Cvetanovic-Kljakic Aleksandra D,Pavlic Branimir M,Stupar Alena,Pestoric Mladenka V,Skrobot Dubravka,Misan Aleksandra C},
year={2022},
title={Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers},
journal={FOODS},
volume={11},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Mrkonjic Zivan M,Teslic Nemanja,Cvetanovic-Kljakic Aleksandra D,Pojic Milica M,Mandic Anamarija I,Stupar Alena,Santos Filipa,Duarte Ana Rita C,Misan Aleksandra C},
year={2022},
title={Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts},
journal={MOLECULES},
volume={27},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Khakimova Nadiia,Maravic Nikola R,Davidovic Petar G,Blagojevic Dajana J,Becelic-Tomin Milena R,Simeunovic Jelica B,Pesic Vesna Z,Seres Zita I,Mandic Anamarija I,Pojic Milica M,Misan Aleksandra C},
year={2022},
title={Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption},
journal={WATER},
volume={14},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Teslic Nemanja,Santos Filipa,Oliveira Filipe,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Pavlic Branimir M,Cvetanovic-Kljakic Aleksandra D,Duarte Ana Rita C,Paiva Alexandre,Misan Aleksandra C},
year={2022},
title={Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES)},
journal={ANTIOXIDANTS},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Misan Aleksandra C,Pojic Milica M},
year={2021},
title={Applications of NADES in stabilizing food and protecting food compounds against oxidation},
journal={EUTECTIC SOLVENTS AND STRESS IN PLANTS},
volume={97},
number={},
pages={333-359},
document_type={Review; Book Chapter},
} 

@ARTICLE{
author={Milicevic Natasa,Kojic Predrag S,Sakac Marijana B,Misan Aleksandra C,Kojic Jovana S,Perussello Camila,Banjac Vojislav V,Pojic Milica M,Tiwari Brijesh},
year={2021},
title={Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans},
journal={ULTRASONICS SONOCHEMISTRY},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filipcev Bojana V,Pojic Milica M,Simurina Olivera D,Misan Aleksandra C,Mandic Anamarija I},
year={2021},
title={Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Carvalho Otilia,...,Djekic Ilija V,...,Pojic Milica M,...,(broj koautora 20)},
year={2021},
title={Modelling Processes and Products in the Cereal Chain},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Misan Aleksandra C,Nadjpal Jelena D,Stupar Alena,Pojic Milica M,Mandic Anamarija I,Verpoorte Robert,Choi Young Hae},
year={2020},
title={The perspectives of natural deep eutectic solvents in agri-food sector},
journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
volume={60},
number={15},
pages={2564-2592},
document_type={Review},
} 

@ARTICLE{
author={Ikonic Bojana B,Bera Oskar J,Pavlicevic Jelena M,Kojic Predrag S,Jokic Aleksandar I,Ikonic Predrag M,Pojic Milica M,Saranovic Zana},
year={2019},
title={Artificial neural network modeling and optimization of wheat starch suspension microfiltration using twisted tape as a turbulence promoter},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Pojic Milica M,Tonda Alberto,Putnik Predrag,Bursac-Kovacevic Danijela,Rezek-Jambrak Anet,Tomasevic Igor B},
year={2019},
title={Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Pezo Lato L,Belovic Miona M,Skrobot Dubravka,Simurina Olivera D,Filipcev Bojana V,Pojic Milica M,Torbica Aleksandra M},
year={2019},
title={Prediction of commercial spaghetti quality based on sensory and physicochemical data},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Goran M,Pojic Milica M,Kojic Sanja P,Misan Aleksandra C,Vasiljevic Dragana Z},
year={2019},
title={Mechanical properties of edible biofilm as a substrate for printed electronics},
journal={APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING},
volume={125},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dizdar Manda,Pojic Milica M,Krstonosic Veljko S,Zychowski Lisa M,Hadnadjev Miroslav S},
year={2019},
title={Emulsifying properties of hemp proteins: Effect of isolation technique},
journal={FOOD HYDROCOLLOIDS},
volume={89},
number={},
pages={912-920},
document_type={Article},
} 

@ARTICLE{
author={Lenzi Monia,Cocchi Veronica,Novakovic Aleksandra R,Karaman Maja A,Sakac Marijana B,Mandic Anamarija I,Pojic Milica M,Barbalace Maria Cristina,Angeloni Cristina,Hrelia Patrizia,Malaguti Marco,Hrelia Silvana},
year={2018},
title={Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines},
journal={BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE},
volume={18},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Tiwari Brijesh K},
year={2018},
title={Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={75},
number={},
pages={93-104},
document_type={Review},
} 

@ARTICLE{
author={Misan Aleksandra C,Petelin Ana,Stubelj Mojca,Mandic Anamarija I,Simurina Olivera D,Pojic Milica M,Milovanovic Ivan Lj,Jakus Tadeja,Filipcev Bojana V,Praznikar Zala Jenko},
year={2017},
title={Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={36},
number={},
pages={186-194},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Torbica Aleksandra M},
year={2017},
title={Optimization of additive content and their combination to improve the quality of pure barley bread},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={3},
pages={579-590},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Musse Maja,Rondeau Corinne,Hadnadjev Miroslav S,Grenier David,Mariette Francois,Cambert Mireille,Diascorn Yves,Quellec Stephane,Torbica Aleksandra M,Dapcevic-Hadnadjev Tamara,Lucas Tiphaine},
year={2016},
title={Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={9},
number={8},
pages={1287-1305},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M},
year={2016},
title={Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={53},
number={2},
pages={1140-1150},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Rakita Sladjana M,Brlek Tea I},
year={2015},
title={Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing},
journal={JOURNAL OF FOOD QUALITY},
volume={38},
number={6},
pages={431-440},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Pojic Milica M,Rakita Sladjana M,Krstonosic Veljko S},
year={2015},
title={Functionality of OSA starch stabilized emulsions as fat replacers in cookies},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={133-138},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Torbica Aleksandra M,Popovic Ljiljana M,Strelec Ivica,Vastag Zuzana G,Pojic Milica M,Rakita Sladjana M},
year={2015},
title={Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough},
journal={JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
volume={17},
number={4},
pages={805-816},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Pojic Milica M,Torbica Aleksandra M,Tomic Jelena MI,Rakita Sladjana M,Janic-Hajnal Elizabet P},
year={2015},
title={Changes in the rheological properties of wheat dough during short-term storage of wheat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={95},
number={3},
pages={569-575},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Rakic Dusan Z,Lazic Zivorad},
year={2015},
title={Chemometric optimization of the robustness of the near infrared spectroscopic method in wheat quality control},
journal={TALANTA},
volume={131},
number={},
pages={236-242},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Misan Aleksandra C,Sakac Marijana B,Dapcevic-Hadnadjev Tamara,Saric Bojana M,Milovanovic Ivan Lj,Hadnadjev Miroslav S},
year={2014},
title={Characterization of Byproducts Originating from Hemp Oil Processing},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={62},
number={51},
pages={12436-12442},
document_type={Article},
} 

@ARTICLE{
author={Janic-Hajnal Elizabet P,Tomic Jelena MI,Torbica Aleksandra M,Rakita Sladjana M,Pojic Milica M,Zivancev Dragan R,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2014},
title={Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality},
journal={FOOD CHEMISTRY},
volume={164},
number={},
pages={158-165},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pojic Milica M,Hadnadjev Miroslav S,Torbica Aleksandra M,Rakita Sladjana M},
year={2014},
title={Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={99-106},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Spasojevic Nebojsa B,Atlas Mirko D},
year={2014},
title={Chemometric Approach to Characterization of Flour Mill Streams: Chemical and Rheological Properties},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={7},
number={5},
pages={1298-1309},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Mastilovic Jasna S,Pojic Milica M,Kevresan Zarko S},
year={2014},
title={Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Pojic Milica M,Tomic Jelena MI,Torbica Aleksandra M},
year={2014},
title={Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation},
journal={FOOD CHEMISTRY},
volume={150},
number={},
pages={166-173},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Hadnadjev Miroslav S,Pojic Milica M,Torbica Aleksandra M},
year={2014},
title={Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={7},
number={1},
pages={235-247},
document_type={Article},
} 

@ARTICLE{
author={Tomic Jelena MI,Pojic Milica M,Torbica Aleksandra M,Rakita Sladjana M,Zivancev Dragan R,Janic-Hajnal Elizabet P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S},
year={2013},
title={Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={3},
pages={495-501},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2013},
title={Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric method},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={237},
number={3},
pages={299-307},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S},
year={2013},
title={Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={6},
number={2},
pages={330-352},
document_type={Review},
} 

@ARTICLE{
author={Pestoric Mladenka V,Pojic Milica M,Sakac Marijana B,Mastilovic Jasna S,Simurina Olivera D,Filipcev Bojana V,Zivancev Jelena R},
year={2012},
title={Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={4},
pages={748-757},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Majcen Nineta},
year={2012},
title={Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach},
journal={FOOD CHEMISTRY},
volume={134},
number={3},
pages={1699-1705},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Palic Dragan V,Pestoric Mladenka V},
year={2010},
title={The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods},
journal={FOOD CHEMISTRY},
volume={123},
number={3},
pages={800-805},
document_type={Article},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Pestoric Mladenka V,Dakovic Slobodan M},
year={2009},
title={A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits},
journal={JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS},
volume={67},
number={3},
pages={166-169},
document_type={Article},
} 

@ARTICLE{
author={Pestoric Mladenka V,Mastilovic Jasna S,Sakac Marijana B,Pojic Milica M,Sedej Ivana J},
year={2008},
title={Objective evaluation of spaghetti color},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={404-410},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S},
year={2006},
title={The standardization of NIRT infratec 1241 instruments in the Serbian network},
journal={Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists},
volume={},
number={},
pages={85-91},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pojic Milica M,Mastilovic Jasna S,Psodorov Djordje B},
year={2003},
title={Technological quality of flour mill streams and its significance for end-use flour production},
journal={FLOUR - BREAD '03},
volume={},
number={},
pages={179-188},
document_type={Proceedings Paper},
}